Job summary Chef De Cuisine, Korean Responsible for managing and leading culinary team Delivering high standard of cuisine within financial metrics Job
We are looking for an enthusiastic Hozpitality - Executive Sous Chef to join our innovative team at Accor Hotels in Makati. Growing your career as a Full Time
Job description Executive Sous Chef is responsible for research and product development of the menu. Oversees the culinary activities of all kitchens, ensures
**SOUS CHEF - Aureo Resort La Union** Job brief **Responsibilities**: - Help in the preparation and design of all food and drinks menus - Produce high quality
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set. - Follows the instructions and
Responsible for kitchen operations, especially in the absence of the Executive Chef. - He coordinates functions and activities with other hotel departments. -
**SOUS CHEF - Aureo Resort La Union** Job brief **Responsibilities**: - Help in the preparation and design of all food and drinks menus - Produce high quality
We are eager to add a remarkable Hozpitality - Chef de Partie to join our energetic team at Accor Hotels in Quezon City. Growing your career as a Full Time
We are looking for a driven Hozpitality - Assistant Chief Steward to join our productive team at Accor Hotels in Quezon City. Growing your career as a Full
FIDDLER'S BAR AND GRILL Is currently looking for: STORE OPERATIONS SUPERVISOR General Function: A Store Operations Supervisor is responsible for overseeing the
Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a
**Required Education, Skills, and Qualifications** College level or Graduate of any F&B related course Culinary experience and knowledge in good Manufacturing
Job summary Supervises kitchen shift operations Ensures compliance with all Food & Beverage policies, standards and procedures Interacts with guests and
We are searching for an experienced Assistant Purchasing Manager to join our diverse team at Hilton in Pampanga. Growing your career as a Full Time Assistant
Job summary Supervises dish room shift operations Ensures compliance with food handling and sanitation standards Assists Executive Chef with kitchen operations
Job summary Supervises kitchen shift operations Interacts with guests to obtain feedback Assists Executive Chef with kitchen operations Job
We are eager to add an enthusiastic Hozpitality - Director of Food & Beverage to join our vibrant team at Accor Hotels in Aklan. Growing your career as a Full
Job Role: Reporting to the Executive Chef, Executive Sous Chef and/or Sous Chef, responsibilities and essential job functions and to assist the Head Chef and
Line Cook Responsibilities: Ensuring the preparation station and the kitchen are set up and stocked. Preparing simple components of each dish on the menu by
Job Number******** Job CategoryFinance & Accounting LocationFour Points by Sheraton Boracay, Station 1, Maylay, Aklan, Philippines, Philippines VIEW ON MAP