Executive Chef Related Jobs

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set. - Follows the instructions and

**BANQUET and EVENTS MANAGER** Banquet and events managers oversee the hosting of banquets to provide customers with an excellent banquet experience. Their

Responsible for kitchen operations, especially in the absence of the Executive Chef. - He coordinates functions and activities with other hotel departments. -

Job summary Head Chef position at Terrafirma HR Consultancies Co. LLC in Tabuk, Saudi Arabia Responsibilities include menu planning, food preparation, and

**SOUS CHEF - Aureo Resort La Union** Job brief **Responsibilities**: - Help in the preparation and design of all food and drinks menus - Produce high quality

The Employee may from time to time be required to carry out such other reasonable duties as the Employer may decide, without additional remuneration, should

FIDDLER'S BAR AND GRILL Is currently looking for: STORE OPERATIONS SUPERVISOR General Function: A Store Operations Supervisor is responsible for overseeing the

We are seeking a meticulous Hozpitality - Executive Sous Chef - The Westin Manila to join our vibrant team at Marriott International in Metro Manila. Growing

Job summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff

Accepts calls for function inquiries and special doctor's requests. Keeps documents and logbooks integral to daily operations for proper documentation.

Job description Executive Sous Chef is responsible for research and product development of the menu. Oversees the culinary activities of all kitchens, ensures

**SOUS CHEF - Aureo Resort La Union** Job brief **Responsibilities**: - Help in the preparation and design of all food and drinks menus - Produce high quality

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set. - Follows the instructions and

Responsible for kitchen operations, especially in the absence of the Executive Chef. - He coordinates functions and activities with other hotel departments. -

**SOUS CHEF - Aureo Resort La Union** Job brief **Responsibilities**: - Help in the preparation and design of all food and drinks menus - Produce high quality

Salary Range: Negotiable Work Schedule: Monday – Saturday (8:00am – 5:00pm) Job Qualifications: • Degree Holder Graduate of Culinary Arts or Any Related

We are seeking a focused Assistant Chief Steward to join our exceptional team at IBIS STYLES in Quezon City. Growing your career as a Full Time Assistant Chief

The Employee may from time to time be required to carry out such other reasonable duties as the Employer may decide, without additional remuneration, should

FIDDLER'S BAR AND GRILL Is currently looking for: STORE OPERATIONS SUPERVISOR General Function: A Store Operations Supervisor is responsible for overseeing the