We are on the hunt for an experienced line cook to join our team and help prepare meals according to our standard recipes. In this position, your principal
We are on the hunt for an experienced line cook to join our team and help prepare meals according to our standard recipes. In this position, your principal
We are on the hunt for an experienced line cook to join our team and help prepare meals according to our standard recipes. In this position, your principal
We are on the hunt for an experienced line cook to join our team and help prepare meals according to our standard recipes. In this position, your principal
We are on the hunt for an experienced line cook to join our team and help prepare meals according to our standard recipes. In this position, your principal
We are on the hunt for an experienced line cook to join our team and help prepare meals according to our standard recipes. In this position, your principal
We are on the hunt for an experienced line cook to join our team and help prepare meals according to our standard recipes. In this position, your principal
We are on the hunt for an experienced line cook to join our team and help prepare meals according to our standard recipes. In this position, your principal
We are on the hunt for an experienced line cook to join our team and help prepare meals according to our standard recipes. In this position, your principal
We are on the hunt for an experienced line cook to join our team and help prepare meals according to our standard recipes. In this position, your principal
Duties and Responsibilities:1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful
Duties and Responsibilities:1. Ensuring the preparation station and the kitchen are set up and stocked.2. Preparing simple components of each dish on the menu
AREAS OF RESPONSIBILITY To initiate and introduce improvements in F & B controls; systems and procedures which are found necessary to ensure effective food and
Duties and Responsibilities:1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful
Duties and Responsibilities:1. Develop new menu options based on seasonal changes and customer demand.2. Assist with the preparation and planning of meal
Duties and Responsibilities:1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful
Duties and Responsibilities:1. Ensuring the preparation station and the kitchen are set up and stocked.2. Preparing simple components of each dish on the menu
Duties and Responsibilities:1. Develop new menu options based on seasonal changes and customer demand.2. Assist with the preparation and planning of meal
**Responsibilities**:- Define menu concepts and update dishes- Choosing the key ingredients for dishes on various menu types- Hiring and training kitchen
Company Description Luxent Hotel is a four-star hotel located in Quezon City. With a full range of amenities for work or play, Luxent Hotel provides a