Executive Chef Jobs

Job summary An Executive Sous Chef position at Hilton Responsible for managing and leading culinary operations Maintaining high standards in the hotel's

Manage all kitchen operations, including ingredient procurement, food processing, cleanliness, and safety. Work with restaurant management to create innovative

-with 3+ years of experience -will be assigned in Cebu -in charge of all kitchen operations, including preparing dishes, hiring and managing kitchen staff, and

-with 3+ years of experience -will be assigned in North Edsa -in charge of all kitchen operations, including preparing dishes, hiring and managing kitchen

Line Cook Responsibilities: Ensuring the preparation station and the kitchen are set up and stocked. Preparing simple components of each dish on the menu by

Supervise bakery production throughtout the day and ensure a top quality product. Follow through with all instructions given by the Executive-Chef de Cuisine

Job Number******** Job CategoryFinance & Accounting LocationFour Points by Sheraton Boracay, Station 1, Maylay, Aklan, Philippines, Philippines VIEW ON MAP

Job Description Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Interacts with guests

Job Description Provides, directs, and oversees training for all levels of Culinary Team Members under the general guidance of the culinary department in

Job Description The Sous Chef position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of

Department: GalleyEmployment Type: Fixed Term ContractLocation: Philippines - MMCReporting To: Executive ChefDescriptionPrincess sails the world connecting

Department: GalleyEmployment Type: Fixed Term ContractLocation: Philippines - MMCReporting To: Executive ChefDescriptionPrincess sails the world connecting

We are in need of an influential Assistant Food & Beverage Manager to join our passionate team at Hilton in Pasay. Growing your career as a Full Time Assistant

We are seeking a meticulous Hozpitality - Executive Sous Chef - The Westin Manila to join our vibrant team at Marriott International in Metro Manila. Growing

We are searching for an organized Chef De Cuisine to join our passionate team at Melco Resorts & Entertainment in Manila. Growing your career as a Full Time

Salary Range: NegotiableWork Schedule: Monday – Saturday (8:00am – 5:00pm)Job Qualifications Degree Holder Graduate of Culinary Arts or Any Related Course

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new