Executive Chef Jobs

Ensuring the preparation station and the kitchen are set up and stocked. - Preparing simple components of each dish on the menu by chopping vegetables, cutting

Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a

**Required Education, Skills, and Qualifications** College level or Graduate of any F&B related course Culinary experience and knowledge in good Manufacturing

Job summary Supervises kitchen shift operations Ensures compliance with all Food & Beverage policies, standards and procedures Interacts with guests and

Job summary Supervise overall culinary operation and hygiene standards Maintain high quality standards of food offering Estimate production needs and

We are searching for an experienced Assistant Purchasing Manager to join our diverse team at Hilton in Pampanga. Growing your career as a Full Time Assistant

Job summary Supervises dish room shift operations Ensures compliance with food handling and sanitation standards Assists Executive Chef with kitchen operations

EXECUTIVE SOUS CHEF Qualifications: Preferably a graduate of Culinary Arts or equivalent At least five years experience as an Executive Sous Chef Strong

Job summary Supervises kitchen shift operations Interacts with guests to obtain feedback Assists Executive Chef with kitchen operations Job

We are on the lookout for an expert Outlet Manager (Chinese Restaurant) to join our awesome team at Hilton in Pampanga. Growing your career as a Full Time

1) Salary will be determined according to experience 2) experienced in Mediterranean cuisine. 3) experience in restaurants - preferable. 4) prepare a portfolio

We are eager to add an enthusiastic Hozpitality - Director of Food & Beverage to join our vibrant team at Accor Hotels in Aklan. Growing your career as a Full

Job summary Checks on taste, consistency and quantity of all prepared food items Assists in development and implementing standards on recipes, portion size and

Job Role: Reporting to the Executive Chef, Executive Sous Chef and/or Sous Chef, responsibilities and essential job functions and to assist the Head Chef and

Job summary Manage F&B operations in accordance with Aman standards and modern food and bar management techniques. Job seniority:mid-to-senior level

Job summary Checks on taste, consistency and quantity Assists in development and implementing standards Assists the Executive Sous Chef in proposing menus Job

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an