We are looking for a driven Hozpitality - Assistant Chief Steward to join our productive team at Accor Hotels in Quezon City. Growing your career as a Full
Job summary Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen.
Executive chefs create menus and come up with new recipes as needed to replace old, outdated dishes with new and exciting options. - Executive chefs order all
We are searching for an experienced Assistant Purchasing Manager to join our diverse team at Hilton in Pampanga. Growing your career as a Full Time Assistant
EXECUTIVE SOUS CHEF Qualifications: Preferably a graduate of Culinary Arts or equivalent At least five years experience as an Executive Sous Chef Strong
We are on the lookout for an expert Outlet Manager (Chinese Restaurant) to join our awesome team at Hilton in Pampanga. Growing your career as a Full Time
We are eager to add an enthusiastic Hozpitality - Director of Food & Beverage to join our vibrant team at Accor Hotels in Aklan. Growing your career as a Full
Job summary Checks on taste, consistency and quantity of all prepared food items Assists in development and implementing standards on recipes, portion size and
Job summary Checks on taste, consistency and quantity Assists in development and implementing standards Assists the Executive Sous Chef in proposing menus Job
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Job summary An Executive Sous Chef position at Hilton Responsible for managing and leading culinary operations Maintaining high standards in the hotel's
Supervise bakery production throughtout the day and ensure a top quality product. Follow through with all instructions given by the Executive-Chef de Cuisine
Job Number******** Job CategoryFinance & Accounting LocationFour Points by Sheraton Boracay, Station 1, Maylay, Aklan, Philippines, Philippines VIEW ON MAP
Job Description Provides, directs, and oversees training for all levels of Culinary Team Members under the general guidance of the culinary department in
Job Description The Sous Chef position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of
Department: GalleyEmployment Type: Fixed Term ContractLocation: Philippines - MMCReporting To: Executive ChefDescriptionPrincess sails the world connecting
Department: GalleyEmployment Type: Fixed Term ContractLocation: Philippines - MMCReporting To: Executive ChefDescriptionPrincess sails the world connecting
We are in need of an influential Assistant Food & Beverage Manager to join our passionate team at Hilton in Pasay. Growing your career as a Full Time Assistant
We are seeking a meticulous Hozpitality - Executive Sous Chef - The Westin Manila to join our vibrant team at Marriott International in Metro Manila. Growing
Company DescriptionLa-Paz Gardens Beacon, with its 74 well-appointed, fully air-conditioned rooms and suites and a range of restaurants to choose from, is one