Job summary Checks on taste, consistency and quantity of all prepared food items Assists in development and implementing standards on recipes, portion size and
The Employee may from time to time be required to carry out such other reasonable duties as the Employer may decide, without additional remuneration, should
EXECUTIVE SOUS CHEF Qualifications: Preferably a graduate of Culinary Arts or equivalent At least five years experience as an Executive Sous Chef Strong
CHEF DE CUISINE Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for
Shangri-La Mactan, Cebu Tucked in lush tropical landscape and with a crystalline coastline, Shangri-La Mactan, Cebu is the premier, award-winning deluxe resort
Job summary Analyzes customer feedback on food quality and serving timings Practices maximum flexibility and creativity when dealing with special customers
**Be part of a young, passionate, and driven Team that will set an outstanding mark on the vibrant Island of Boracay!** **(Boracay-based)** Minimum
We are looking for an enthusiastic Hozpitality - Executive Sous Chef to join our innovative team at Accor Hotels in Makati. Growing your career as a Full Time
Job summary Analyzing customer feedback on food quality and serving timings Practicing flexibility and creativity with special customers Preparing and
We are on the lookout for a brilliant Executive Pastry Chef to join our all-star team at SWISSOTEL in Pampanga. Growing your career as a Full Time Executive
Job summary A Chef de Cuisine position at Hilton Responsible for managing and leading the culinary team Ensure smooth operation and high standards in the
Job summary Responsible for production of pastries, desserts, and baked products Supports Area Director of Culinary in meeting divisional targets Maximizes
**SOUS CHEF - Aureo Resort La Union** Job brief **Responsibilities**: - Help in the preparation and design of all food and drinks menus - Produce high quality
**Full Job Description** The Executive Chef is responsible for all culinary units in the Hotel. Manages all kitchen personnel in the production of food,
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set. - Follows the instructions and
**Commis III Duties and Responsibilities**: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the
Responsible for kitchen operations, especially in the absence of the Executive Chef. - He coordinates functions and activities with other hotel departments. -
**SOUS CHEF - Aureo Resort La Union** Job brief **Responsibilities**: - Help in the preparation and design of all food and drinks menus - Produce high quality
We are eager to add a remarkable Hozpitality - Chef de Partie to join our energetic team at Accor Hotels in Quezon City. Growing your career as a Full Time
We are looking for an organized Hozpitality - Executive Sous Chef to join our dedicated team at Accor Hotels in Quezon City. Growing your career as a Full Time