Responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes,
We Have a Special Recruitment Activity When: AUGUST 10, 2022, 8 AM to 5 PM Where: UNWIND Flats Dumaguete, 120 Acias Pinili Street Dumaguete City Attire:
He/she shall train, encourage, develop, and motivate supervisors and culinary staff members to meet and exceed set food preparation standards consistently.
**Responsibilities**: - Set up and stock stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or
**Responsibilities**: - Define menu concepts and update dishes - Choosing the key ingredients for dishes on various menu types - Hiring and training kitchen
We are looking for an organized Hozpitality - Executive Sous Chef to join our dedicated team at Accor Hotels in Quezon City. Growing your career as a Full Time
-with 3+ years of experience -will be assigned in Cebu -in charge of all kitchen operations, including preparing dishes, hiring and managing kitchen staff, and
-with 3+ years of experience -will be assigned in North Edsa -in charge of all kitchen operations, including preparing dishes, hiring and managing kitchen
Job Number******** Job CategoryFinance & Accounting LocationFour Points by Sheraton Boracay, Station 1, Maylay, Aklan, Philippines, Philippines VIEW ON MAP
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• Ensuring the promptness, quality, and freshness of the food. coordinating the work of cooks. putting in place hygienic regulations and cleaning equipment.
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Responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes,