We are looking to hire a meticulous Hozpitality - Executive Chef to join our dynamic team at Accor Hotels in Aklan. Growing your career as a Full Time
**Responsibilities**:- Define menu concepts and update dishes- Choosing the key ingredients for dishes on various menu types- Hiring and training kitchen
**Responsibilities**:- Set up and stock stations with all necessary supplies- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing
CHEF DE CUISINE Ensuring that all food meets the highest quality standards and is served on time.Planning the menu and designing the plating presentation
**Restaurant Managing Partner Responsibilities**:- Maintaining positive client relationships and driving new acquisitions.- Developing and implementing
We are in need of an expert Hozpitality - Executive Chef to join our cohesive team at Marriott International in Manila. Growing your career as a Full Time
Executive Chef Job Duties: Managing all aspects of the kitchen staff, including hiring, training, scheduling, and firing employees as needed Ensuring high
We are searching for an organized Chef de Partie to join our passionate team at SWISSOTEL in Pampanga. Growing your career as a Full Time Chef de Partie is a
Responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes,
**Responsibilities**: - Set up and stock stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or
CHEF DE CUISINE Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for
**Restaurant Managing Partner Responsibilities**: - Maintaining positive client relationships and driving new acquisitions. - Developing and implementing
We are seeking a meticulous Hozpitality - Executive Sous Chef - The Westin Manila to join our vibrant team at Marriott International in Metro Manila. Growing
Executive Chef Job Duties: Managing all aspects of the kitchen staff, including hiring, training, scheduling, and firing employees as needed Ensuring high
-with 3+ years of experience -will be assigned in North Edsa -in charge of all kitchen operations, including preparing dishes, hiring and managing kitchen
-with 3+ years of experience -will be assigned in Cebu -in charge of all kitchen operations, including preparing dishes, hiring and managing kitchen staff, and
**Responsibilities**: - Set up and stock stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or
CHEF DE CUISINE Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for
**Restaurant Managing Partner Responsibilities**: - Maintaining positive client relationships and driving new acquisitions. - Developing and implementing
Executive Chef Job Duties: Managing all aspects of the kitchen staff, including hiring, training, scheduling, and firing employees as needed Ensuring high