Employee Restaurant Jobs

ABOUT US:Waltermart Supermarket Inc. is a leading retail chain committed to providing high-quality products and excellent customer service. With a strong

ABOUT US:Waltermart Supermarket Inc. is a leading retail chain committed to providing high-quality products and excellent customer service. With a strong

JOB SUMMARY Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality and service are

Title: Management Trainee - CapasPosition SummaryThe Management Trainee is responsible on the creation of higher level of expertise and mastery of shift

Position Type: Supervisory Level / Individual ContributorWork Setup: Full-Time / Hybrid (2-3x onsite/week) Work Location: Ortigas, Pasig City Industry:

Position Type: Supervisory Level / Individual ContributorWork Setup: Full-Time / Hybrid (2-3x onsite/week) Work Location: Ortigas, Pasig City Industry:

To deliver our commitment to our guests to provide them high quality food products and services at great value for money, the incumbent is to ensure the smooth

To deliver our commitment to our guests to provide them high quality food products and services at great value for money, the incumbent is to ensure the smooth

- Measuring meal ingredients accurately for the chef de partie- Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different

•Oversee the day-to-day operations of the coffee shop and bistro, including staffing, inventory management, and customer service.•Ensure compliance with

Reports to: Restaurant General ManagerFLSA status type: Non-Exempt - HourlyDirect Reports: NoneShift LeaderPosition OverviewA Shift Leader is a variable hour

KEY RESPONSIBILITIES• The Chef de Cuisine is responsible for providing overall leadership in the ship's Galley Operations and ensures that galley areas are

DescriptionClick HERE for VideoWho we are. We protect lives. The Georgia Department of Public Health is the lead agency entrusted by the people of Georgia to

JOB DESCRIPTION Qualifications: Fresh graduates of Bachelor of Science in Hotel and Restaurant Management or Hospitality Management are welcome to apply At

Oversee restaurant operations and supervise team members in their daily tasks to achieve revenue targets• Manage restaurant opening and closing in accordance

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff

Job Description:- Manages restaurant and ensures achievement of sales targets.- Executes Local Store Marketing Programs.- Facilitates Business Planning per

DUTIES AND RESPONSIBILITIESA. Major Tasksa. Recruitmenti. Sourcing additional staff and for replacementii. Interviewingiii. Endorsing to Restaurant Managers