DUTIES AND RESPONSIBILITIES:• Control and direct the food preparation process and any other relative activities• Construct menus with new or existing
DUTIES AND RESPONSIBILITIES:• Control and direct the food preparation process and any other relative activities• Construct menus with new or existing
**We are looking for an admirable chef de cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The chef de cuisine will be
Food and Beverage Staff Responsibilities: - Greet customers and answer their questions about menu items and specials - Take food or drink orders from customers
**Responsibilities**: - Set up and stock stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or