Maintain and update accounting records and files- Analyze budgets and create expense reports- Examine tax policies and handle tax payments and returns- Meet
Shall assist the Front Office Manager in all the department's operations- Lead the team to perform effectively functions in all front office sections- Ensures
Performs clerical duties, including, but not limited to, mailing and filing correspondence, preparing payrolls, placing orders, and answering calls- Interacts
**PRIMARY FUNCTION**Responsible for the overall customer satisfaction through proper execution of the customer service work process. Must possess a strong work
Train VIP F&B Butlers in proper operational procedures, functions & policies. Attend daily coordination meeting with rest of VIP F&B management to align the
RESPONSIBILITIES Assisting with the recruitment and onboarding of new employees Developing programmes that enhance employee relations Ensuring employees have
Attends to all guest needs- Respond to customer complaints tactfully and professionally- Ensure food and beverage orders taken are complete and correct- Ensure
We are looking for a customer -oriented person to join our company as a Restaurant Supervisor.Qualifications:- Bachelor's degree in Hospitality, Business
Manage and oversee the daily operations of the accounting department- Monitor and analyze accounting data and produce financial reports orstatements- Establish
College level or attained vocational/diploma course. With at least 1-3 years relevant work experience in Retail, Food & Beverage or Hotel & Restaurant or in
Company Description**Fredley Group of Companies** brought to the Philippines different international brands such as: Macao Imperial Tea, Nabe, Mitasu Yakiniku,
Company Description**Fredley Group of Companies** brought to the Philippines different international brands such as: Macao Imperial Tea, Nabe, Mitasu Yakiniku,
Company Description**Fredley Group of Companies** brought to the Philippines different international brands such as: Macao Imperial Tea, Nabe Japanese Izakaya
Do you have what it takes to be part of our growing Work-From-Home Order Taking Program?We need **Team Leaders** to support our restaurant order-taking
Must be a graduate of HRM, Marketing, Operations, or any related courses.- With experience in food safety, food handling, people management, sales, and
JOB PURPOSE: Prepare Sumo menu items as per the prescribed standard recipe, cutting/preparation/cooking methods, and presentation in a safe manner as per the
**RESPONSIBILITIES**:- Directly responsible for the over-all management and operations of the assigned outlet- Ensures customer satisfaction by maintaining
Minimum Qualifications:- At least 5 years work experience as a Restaurant Manager, Restaurant General Manager, or similar role;- Bachelor's degree in
Manage all store operationsTrain new employee on the job duties and store proceduresEvaluate performance of subordinates then recommend necessary disciplinary
. There have been 0 applications for this position . This job opening has been viewed 294 times Job Description PLACE OF ASSIGNMENT: DSWD CENTRAL OFFICE PLACE