Hotel Manager - Four Points by Sheraton Boracay Job Number: ******** Job Category: Property LeadershipLocation: Four Points by Sheraton Boracay, Station 1,
HOTEL DESCRIPTION The 142-key Fairfield by Marriott Cebu Mandaue City will be the first internationally branded hotel to enter the Mandaue market. The hotel
Position: Catering Manager Salary 25k to 45k Working location: Mandaluyong Education: Bachelor's Degree Holder in HRM or related in Hotel and
Description :The Chinese Chef is responsible for preparing high-quality Chinese dishes in accordance with traditional recipes and presentation standards. They
RESPONSIBILITIES: Directly responsible for the overall management and operations of the assigned outlet. Ensures customer satisfaction by maintaining standard
JOB REQUIREMENTS: Graduate of BS HRM or any related course With 7 or more years solid food and beverage managerial experience With good customer service,
Our hotel is looking for a SALES AND MARKETING ASSOCIATE.Minimum Requirements: Must have at least 2 years experience in the same capacity in a hotel or resort
Time left to apply: End Date: November 17, 2024 (15 days left to apply)Job Requisition ID: REQ11957Director, Hospitality (Open)POSITION SUMMARY:In accordance
Be the People Champion Behind Exceptional Healthcare Experiences In the world of healthcare, where every role makes a difference, you can find a rewarding
OPEN FOR FRESH GRADUATES!- Bachelor Degree holder of Hotel and Restaurant Management, Tourism, Mass Communications, Sports Science, Physical Education,
OPEN FOR FRESH GRADUATES!- Bachelor Degree holder of Hotel and Restaurant Management, Tourism, Mass Communications, Sports Science, Physical Education,
QUALIFICATIONSOPEN FOR FRESH GRADUATESBachelor Degree holder of Hotel and Restaurant Management, Tourism, Mass Communications, Sports Science, Physical
Summary Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination.
Sous ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGCDocument Code KeyRelationshipsPOSITION SUMMARYA sous chef is responsible for
We are looking for a COMMISSARY COOK IN- CHARGE willing to be assign at SM Uptown Cagayan De Oro City in a Japanese Restaurant.Responsibilities:-Handles all
A Shift Manager, or Shift Lead, is responsible for overseeing business operations, delegating tasks to team members and resolving problems that occur on their
SAALRY - TO BE DISCUSSED POSITION SUMMARYA sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant
JOB DESCRIPTION Division Restaurant Reports to Executive ChefHead Chef Subdivision Culinary Supervises: BOHDepartment Operation Location BGC/ MAKATIDocument
JOB DESCRIPTION Division Restaurant Reports to Executive ChefHead ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGC/ MAKATIDocument
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising