Job Requirements:• Education: Bachelor's Degree preferably of Food, Hotel and Restaurant Management orAdministration and/or any Business-Related course•
As a Captain Waiter, you will be responsible for ensuring exceptional dining experiences for our guests by providing impeccable service, supervising the
Job Title: Restaurant ManagerWork Location: Ortigas, Pasig CityLandmark: In front of Valle Verde 3Job Requirements:• Education: Bachelor's Degree preferably
DIRECT HIRING!Job Title: Restaurant ManagerWork Location: City Golf Plaza, Doña Julia Vargas Ave, Ortigas, Pasig City Landmark: In front of Valle Verde 3Job
Restaurant ManagerWork Location: Doña Julia Vargas Ave, Ortigas, Pasig CityJob Requirements:• Education: Bachelor's Degree preferably of Food, Hotel and
- Help managers complete daily tasks (e.g. implementing new policies)- Understand each department's (e.g. Marketing, Sales) daily processes and goals.- Provide
We are seeking an experienced and passionate Kitchen Supervisor to join our fine dining restaurant team. The Kitchen Supervisor will be responsible for
The Head Pastry Chef will be responsible for overseeing all aspects of pastry production, including the creation of desserts, pastries, and bread for our
The Head Pastry Chef will be responsible for overseeing all aspects of pastry production, including the creation of desserts, pastries, and bread for our
POR FIN TRADING CORPORATION - POTATO CORNERSpud Shaking Day!is currently looking for: SERVICE CREWWho are willing and enthusiastic in making and serving
Job Requirements:• Education: Bachelor's Degree preferably of Food, Hotel and Restaurant Management orAdministration and/or any Business-Related course•
As a Captain Waiter, you will be responsible for ensuring exceptional dining experiences for our guests by providing impeccable service, supervising the
Summary Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination.
Summary Grand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts, making it a destination within a destination. Embracing
Description The Sales and Events Sr. Supervisor sells and markets the conference facilities and manages accounts to achieve individual and group targets and
JOB TITLE: Head Chef/ Kitchen SupervisorREPORTS TO: Hotel Manager and General ManagerPOSITION SUMMARY:•Supervises the Kitchen Section of the Food and
POSITION OVERVIEW Ensure excellence in the preparation and presentation of all food and maintain a high standard of hygiene within the resort and the villas.
Employee Specifications:With pleasing personality and of good moral character.Excellent oral and written communication skillsExcellent time-management
Job Requirements:• Education: Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course.•
Work Location: Doña Julia Vargas Ave, Ortigas, Pasig CityLandmark: In front of Valle Verde 3Job Requirements:• Education: Bachelor's Degree preferably of