As a Sous Chef, you will be an integral part of our culinary team, assisting the Head Chef in the preparation and execution of high-quality dishes. Your role
Job Requirements:• Education: Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course•
HOTEL DESCRIPTION The 142-key Fairfield by Marriott Cebu Mandaue City will be the first internationally branded hotel to enter the Mandaue market. The hotel
•With proven work or internship experience abroad or local•With frontline experience in a hotel or high-end residential building•Bachelor Degree holder
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Restaurant ManagerWork Location: Doña Julia Vargas Ave, Ortigas, Pasig CityJob Requirements:• Education: Bachelor's Degree preferably of Food, Hotel and
The Head Pastry Chef will be responsible for overseeing all aspects of pastry production, including the creation of desserts, pastries, and bread for our
We are seeking an experienced and passionate Kitchen Supervisor to join our fine dining restaurant team. The Kitchen Supervisor will be responsible for
Experience must be from Food industry / manufacturing / import / restaurantEducation: Bachelor's degree in business, logistics, or related field.Experience:
DIRECT HIRING!Job Title: Restaurant ManagerWork Location: City Golf Plaza, Doña Julia Vargas Ave, Ortigas, Pasig City Landmark: In front of Valle Verde 3Job
JOB TITLE: Head Chef/ Kitchen SupervisorREPORTS TO: Hotel Manager and General ManagerPOSITION SUMMARY: Supervises the Kitchen Section of the Food and Beverage
Job Requirements:• Education: Bachelor's Degree preferably of Food, Hotel and Restaurant Management orAdministration and/or any Business-Related course•
JOB PURPOSE:-Responsible for the business development for all segments – catering, support services and manpower (includingoverseas). In charge of the end to
Summary Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination.
Summary Grand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts, making it a destination within a destination. Embracing
Restaurant ManagerWork Location: Doña Julia Vargas Ave, Ortigas, Pasig CityJob Requirements:• Education: Bachelor's Degree preferably of Food, Hotel and
- Help managers complete daily tasks (e.g. implementing new policies)- Understand each department's (e.g. Marketing, Sales) daily processes and goals.- Provide
JOB TITLE: Head Chef/ Kitchen SupervisorREPORTS TO: Hotel Manager and General ManagerPOSITION SUMMARY:•Supervises the Kitchen Section of the Food and
Description The Sales and Events Sr. Supervisor sells and markets the conference facilities and manages accounts to achieve individual and group targets and
POSITION OVERVIEW Ensure excellence in the preparation and presentation of all food and maintain a high standard of hygiene within the resort and the villas.