Sales Development RepresentativeQualifications:•Bachelor's degree in hospitality management, Event Planning, Marketing, or related field.•Proven experience
A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second
- Aid the Operations Manager in implementing the rules and guidelines and in promoting new standards, if any.- Maintain a positive work environment for the
A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second
Captain Waiter Job Description-Aid the Operations Manager in implementing the rules and guidelines and in promoting new standards, if any.-Maintain a positive
Sous ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGCDocument Code KeyRelationshipsPOSITION SUMMARYA sous chef is responsible for
Job Qualifications: ? 1 year experience in a kitchen or food service environment.? Ability to work efficiently in a fast-paced environment.? Basic knowledge of
Busboys aim to support other team members by cleaning and resetting tables, ensuring the availability of flatware and plates, and bringing guest's need to the
Job Qualifications:•? 1 year experience in a kitchen or food service environment.•? Ability to work efficiently in a fast-paced environment.•? Basic
SummaryResponsible for providing a high-level, personalized dining experience. Ensures guests receive prompt and attentive service, maintain a sophisticated
SummaryResponsible for providing a high-level, personalized dining experience. Ensures guests receive prompt and attentive service, maintain a sophisticated
ESSENTIAL DUTIES AND RESPONSIBILITIES:1. Directs food preparation and collaborates with executive chef.2.Helps in the design of food and drink menu.3.Produces
-Aid the Operations Manager in implementing the rules and guidelines and in promoting new standards, if any.-Maintain a positive work environment for the team
Job Description: Ensuring that cleaning and household chores are completed.Manage cleaning staff to ensure all residential areas are kept clean and
Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent.Fresh graduates are encourage to
Job Summary:We are looking for a professional and dedicated Food & Beverage (F&B) Server to join our team. The successful candidate will be assigned to a
Job Description:* Ensuring that cleaning and household chores are completed.* Manage cleaning staff to ensure all residential areas are kept clean and
Job Summary:We are looking for a professional and dedicated Food & Beverage (F&B) Server to join our team. The successful candidate will be assigned to a
- Aid the Operations Manager in implementing the rules and guidelines and in promoting new standards, if any.- Maintain a positive work environment for the
Sales Development RepresentativeQualifications:•Bachelor's degree in hospitality management, Event Planning, Marketing, or related field.•Proven experience