RESTAURANT MANAGERQUALIFICATIONS:• Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related
Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or
As a Restaurant Manager, you will play a pivotal role in overseeing both front-of-house operations and supervising staff to ensure a seamless and enjoyable
Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent.Fresh graduates are encourage to
As a Restaurant Supervisor, you will be responsible for training staff, ensuring they complete daily activities, and providing excellent customer service. Your
Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or
Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent.Fresh graduates are encourage to
Greeting guests and taking drink and food ordersStaying attentive to the needs of guests in the dining areaDelivering food from the kitchen to the
Assist the Chef in delivering a delightful and memorable dining experience according to established 1771 Group of Restaurants' standard of service
Job DescriptionCloses all types of transactions according to 1771 Group of Restaurants' standards using POS system or manually.
Immerse in comprehensive training under BonaVita Philippines, a leader in e-commerce for gourmet experiences.Learn management of daily restaurant operations,
Master authentic Japanese cooking techniques and recipes, specializing in sushi, sashimi, and tempura. Manage kitchen operations and maintain high standards
At least Senior High School Graduate, Vocational Graduate or College Level- Preferably with related work experience- Must be Fully Vaccinated- Must be Flexible
As a Restaurant Supervisor, you will be responsible for training staff, ensuring they complete daily activities, and providing excellent customer service. Your
Ensure all the checklist & form are properly used, restaurant staff are following the 7 service- touchpoint, and the assigned task individually has been
**MUST BE WILLING TO WORK AT "Robinsons Bridgetowne Tera"**- with training rate_**PRIMARY TASKS, DUTIES AND RESPONSIBILITIES**- Maintains a high standard of
**REQUIREMENTS**- Bachelor's degree in hotel and restaurant management, accounting, business administration, and other related field.- At least 2 years
We are eager to add an adaptable Accounting Specialist for Happyfoods Group of Restaurants to join our diverse team at Happyfoods Corporation in Pasig. Growing
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
Responsibilities- Prepare restaurant tables with special attention to sanitation and order- Attend to customers upon entrance- Present restaurant menus and