Dining Staff Pasay Jobs

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

1. Manage VIP's with personal requirements and assist in their room set up and hospitality experience.2. Maintain cleanliness of equipment, tables, utensils,

At least 1 Year(s) of working experience in the related field is required for this position.- Preferably 1-4 Yrs Experienced Employee specialized in

**KITCHEN SUPERVISOR****Job Overview**:The Kitchen Supervisor position is operational in nature and involves the supervision of line cook and casher activities

WAITER QUALIFICATIONS:- Graduate of BS Hotel and Restaurant Management, Associate in Hotel and Services or at least vocational diploma/short course

**MUST BE WILLING TO WORK AT "SM DASMA"****MUST BE WILLING TO TRAIN AT "DOUBLE DRAGON PLAZA, PASAY CITY"**- with training rate + training allowance_**PRIMARY

At least 1 Year(s) of working experience in the related field is required for this position.- Preferably 1-4 Yrs Experienced Employee specialized in

**KITCHEN SUPERVISOR****Job Overview**:The Kitchen Supervisor position is operational in nature and involves the supervision of line cook and casher activities

At least Senior High School Graduate, Vocational Graduate or College Level- Preferably with related work experience- Must be Fully Vaccinated- Must be Flexible

**MUST BE WILLING TO WORK AT "SM DASMA"****MUST BE WILLING TO TRAIN AT "DOUBLE DRAGON PLAZA, PASAY CITY"**- with training rate + training allowance_**PRIMARY

WAITER QUALIFICATIONS:- Graduate of BS Hotel and Restaurant Management, Associate in Hotel and Services or at least vocational diploma/short course

**MUST BE WILLING TO WORK AT "SM DASMA"****MUST BE WILLING TO TRAIN AT "DOUBLE DRAGON PLAZA, PASAY CITY"**- with training rate + training allowance_**PRIMARY

**Kitchen Staff**- Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and

Job summary A Director of Food and Beverage manages operations of all Food and Beverage outletsResponsibility for delivering excellent Guest and Member

1. Greet and escort customers to their tables2. Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food

1. Manage VIP's with personal requirements and assist in their room set up and hospitality experience.2. Maintain cleanliness of equipment, tables, utensils,

• Welcome guests in Hotel • Provide accurate wait times and monitor waiting lists • Manage reservations • Escort guest to assigned dining or bar areas