Finished at least Senior High School or College Level- With pleasant personality- Customer service oriented- Must be Flexible and Hardworking- Must be Fully
Assist in repacking and basic food styling for food trays and packed meals- Daily inventory- Clean the dining area, help in kitchen if needed, give out fliers
Finished at least Senior High School or College Level- With pleasant personality- Customer service oriented- Must be Flexible and Hardworking- Must be Fully
Assist in repacking and basic food styling for food trays and packed meals- Daily inventory- Clean the dining area, help in kitchen if needed, give out fliers
Finished at least Senior High School or College Level- With pleasant personality- Customer service oriented- Must be Flexible and Hardworking- Must be Fully
Assist in repacking and basic food styling for food trays and packed meals- Daily inventory- Clean the dining area, help in kitchen if needed, give out fliers
Finished at least Senior High School or College Level - With pleasant personality - Customer service oriented - Must be Flexible and Hardworking - Must be
Assist in repacking and basic food styling for food trays and packed meals - Daily inventory - Clean the dining area, help in kitchen if needed, give out
Finished at least Senior High School or College Level - With pleasant personality - Customer service oriented - Must be Flexible and Hardworking - Must be
Assist in repacking and basic food styling for food trays and packed meals - Daily inventory - Clean the dining area, help in kitchen if needed, give out
We are seeking a skilled and customer-oriented individual to fill the position of Cashier/Server at our pizza restaurant. As a key member of our team, you will
Prepares quality food and beverage in a timely and proficient manner - In charge of the order taking and order preparation of quality food and beverages -
We are searching for an organized Operations Manager to join our all-star team at Antonio's Group of Restaurants in Cavite City, Cavite. Growing your career as
Overview: 1. Ensuring incoming staff complies with company policy. 2. Training staff to follow restaurant procedures. ( Restaurant's service code ) 3.