What we're looking for - 4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people. - Preferred: Graduate of an
Required Skill(s): Operations Analysis, Management of Material Resources, Systems Analysis, Basic English Communication skills, Patience - 100% availability of
EXECUTIVE CHEF Qualifications: At least 5 years of experience in the food industry With a culinary degree, associate's degree, or certificate holder Experience
with at least 5 yrs exp in making different kinds of sandwiches. can be a waiter too. will help in the kitchen A sandwich maker makes sandwiches for customers
About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste
About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste
Responsible for preparing different seafood inspired meals as requested by our clients - Makes lists and budget for cooking supplies - Oversees the entire
Qualifications: - Culinary Course or related Certificate - Experienced Cook in any reputable Restaurant for at least 12 months - Extensive experience in
**Demi Baker Duties and Responsibilities**: 1. Manages all day-to-day operations of the pastry and bakery section of the kitchen. 2. Prepare a wide variety of
**Overview of the role** We are looking for an individual who will be responsible for developing and implementing kitchen cleanliness and material control
What we're looking for - 4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people. - Preferred: Graduate of an
About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste
Company Description **Fredley Group of Companies** brought to the Philippines different international brands such as: Macao Imperial Tea, Nabe, Mitasu
Job summary Culinary school graduate with 1 year of experience in the food/restaurant/hotel industry Must be knowledgeable about food handling, preparation,
_Recent graduate or current student pursuing a Marketing/Business or Communications degree. _ **Who We Are**: Savorite is an early-stage technology company
Responsible for baking of bread & pastry goods offered by the company, and ensuring the quality of the food is met. QUALIFICATIONS Must be a graduate of any
PRD Document & Systems Specialist JOB DESCRIPTION: - This Document & Systems Specialist is responsible for providing support in the integration and formulation
Required Skill(s): Operations Analysis, Management of Material Resources, Systems Analysis, Basic English Communication skills, Patience - 100% availability of
EXECUTIVE CHEF Qualifications: At least 5 years of experience in the food industry With a culinary degree, associate's degree, or certificate holder Experience
Orient new crew members to uniform, attendance and safety policies of restaurant - Describe features and function of each station, such as kitchen,