Responsibilities:- Greeting and serving customers.- Responsible for taking orders, serving food and beverages to guests/customers.- Multi-tasking various
Knowledge of company products and services, policies, and procedures.Skills in operating equipment, such as personal computers, software, and IT systems.Skill
Knowledge of company products and services, policies, and procedures.Skills in operating equipment, such as personal computers, software, and IT systems.Skill
Knowledge of company products and services, policies, and procedures.Skills in operating equipment, such as personal computers, software, and IT systems.Skill
Knowledge of company products and services, policies, and procedures.Skills in operating equipment, such as personal computers, software, and IT systems.Skill
Knowledge of company products and services, policies, and procedures.Skills in operating equipment, such as personal computers, software, and IT systems.Skill
Knowledge of company products and services, policies, and procedures.Skills in operating equipment, such as personal computers, software, and IT systems.Skill
At least Senior High School Graduate, Vocational Graduate or College Level- Preferably with related work experience- Must be Fully Vaccinated- Must be Flexible
1. Greet and escort customers to their tables2. Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
• Welcome guests in Hotel • Provide accurate wait times and monitor waiting lists • Manage reservations • Escort guest to assigned dining or bar areas
At least Senior High School Graduate, Vocational Graduate or College Level - Preferably with related work experience - Must be Fully Vaccinated - Must be
1. Greet and escort customers to their tables 2. Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
5'6 to 5'7 height - Greet and escort customers to their tables - Offer menu recommendations upon request - Communicate order details to the Kitchen Staff -
At least Senior High School Graduate, Vocational Graduate or College Level - Preferably with related work experience - Must be Fully Vaccinated - Must be
5'6 to 5'7 height - Greet and escort customers to their tables - Offer menu recommendations upon request - Communicate order details to the Kitchen Staff -
5'6 to 5'7 height - Greet and escort customers to their tables - Offer menu recommendations upon request - Communicate order details to the Kitchen Staff -