Position Summary The Assistant Restaurant Manager 1 (ARM 1) supports the Restaurant Manager in achieving the store targets through effective management of
Manage the daily operation of the store- Must have good floor management skills and customer service- Lead store in achieving performance targets- Implement
**Responsibilities**:- Undertake front of house duties, including meeting, greeting and attending to the needs of guests, to ensure a superb customer service
**Operational Responsibilities**:- Undertake front of house duties, including meeting, greeting and attending to the needs of guests, to ensure a superb
Knowledgeable in handling local sales marketing and customer service- Has a relevant work experience in a restaurant as a supervisor, asst. manager or manager
We are on the lookout for an analytical Restaurant Supervisor to join our vibrant team at The Standard Hospitality Group in Philippines. Growing your career as
The primary aim is to maximize profits and minimize costs through professional, efficient branch operations and reach management goals in accordance with the
Manage the daily operation of the store- Must have good floor management skills and customer service- Lead store in achieving performance targets- Implement
**Responsibilities**:- Undertake front of house duties, including meeting, greeting and attending to the needs of guests, to ensure a superb customer service
**Operational Responsibilities**:- Undertake front of house duties, including meeting, greeting and attending to the needs of guests, to ensure a superb
Knowledgeable in handling local sales marketing and customer service- Has a relevant work experience in a restaurant as a supervisor, asst. manager or manager
The primary aim is to maximize profits and minimize costs through professional, efficient branch operations and reach management goals in accordance with the
Knowledgeable in handling LSM, sales and customer service- Has a relevant work experience in a restaurant as a supervisor, asst. manager or manager trainee-
Manage the daily operation of the store- Must have good floor management skills and customer service- Lead store in achieving performance targets- Implement
**Responsibilities**:- Undertake front of house duties, including meeting, greeting and attending to the needs of guests, to ensure a superb customer service
**Operational Responsibilities**:- Undertake front of house duties, including meeting, greeting and attending to the needs of guests, to ensure a superb
Knowledgeable in handling local sales marketing and customer service- Has a relevant work experience in a restaurant as a supervisor, asst. manager or manager
The primary aim is to maximize profits and minimize costs through professional, efficient branch operations and reach management goals in accordance with the
Knowledgeable in handling LSM, sales and customer service - Has a relevant work experience in a restaurant as a supervisor, asst. manager or manager trainee -
Manage the daily operation of the store - Must have good floor management skills and customer service - Lead store in achieving performance targets - Implement