Full-time Company DescriptionAbout Fredley Group of Companies We are a food and restaurant service established in 2004 by one of the youngest entrepreneurs in
Company profile: One of Asia's grandest and luxurious Hotel and Resort. This company has more than 5000 employees which includes multilingual to serve VIP and
Responsible in overseeing business operations, delegating tasks to team members and resolving problems that occur on their shift. Their duties include stocking
Responsible in overseeing business operations, delegating tasks to team members and resolving problems that occur on their shift. Their duties include stocking
Come work at MILAGRITA GLOBAL FOOD CORPORATION, brand name "SAMGYUPSALAMAT", the originator of UNLIMITED KOREAN BBQ and the leading restaurant in our industry.
Come work at MILAGRITA GLOBAL FOOD CORPORATION, brand name "SAMGYUPSALAMAT", the originator of UNLIMITED KOREAN BBQ and the leading restaurant in our industry.
Qualifications and Standards- College degree preferred in business, finance, accounting or a related field- With basic accounting knowledge- With 3 - 5 years
**About the job Assistant Restaurant Manager - Valenzuela**:The **Assistant Restaurant Manager** (ARM) **helps the Restaurant Manager (RM) achieve sales
**DUTIES AND RESPONSIBILITIES**:- Reports directly to the Operations Manager;- Identifies and sources prospective new franchisees, pipeline maintenance and
Bachelor's Degree in Hotel and Restaurant Management or Business Management-related courses- Open for Fresh Graduates- Computer skills including some Microsoft
**KITCHEN SUPERVISOR****Job Overview**:The Kitchen Supervisor position is operational in nature and involves the supervision of line cook and casher activities
**About the job Management Trainee - Parañaque**:The **Management Trainee** is responsible for the:- Implementation and assurance of compliance on Food,
**About the job Management Trainee - Pasay**:The **Management Trainee** is responsible for the:- Implementation and assurance of compliance on Food, Safety and
Restaurant Supervisor Responsibilities:- Screening, interviewing, hiring, and training restaurant staff.- Managing restaurant staff's work schedules.-
**Duties & Responsibilities**Restaurant Manager is primarily responsible for overseeing the operational standards of of the company and upholding the quality
**Job Overview**The Sales Account Executive will be responsible in overseeing activities that attract client patronageand maximum profit for hotels. He/She
Our partner is a highly-regarded international restaurant group known for pioneering restaurant concepts that showcase diverse food cultures and traditions
The Showroom Supervisor is responsible for assisting the manager in supervising the whole showroom operations specifically the selling side and making sure
Company profile: One of the largest Hotel, Restaurant and Casino. Providing excellent customer service to clients. Position: Korean-Mandarin VIP Junket
Qualifications:- Graduate of **Hotel and Restaurant Management, Business Management or any related degree**:- At least **2-3 years proven work experience as a