Job Summary: The Production Team Leader plays a crucial role in the kitchen operations of our restaurant. They are responsible for overseeing the food
Qualification- Must have Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Any Business Related Course- Open for Fresh Graduate-
1. Coordinates and implements store activities together with the management team to achieve performance targets - FSC quality, sales and cash flow.2. Helps
Assurance of compliance on Food, Safety and Cleanliness Programs for the assigned area;- Ensures effectiveness of Dine-In and Take-Home Sales Services;-
Qualification- Must have Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Any Business Related Course- Open for Fresh Graduate-
?Manage operations, staffing and sales along with profit goals in sole assigned retail store.- ?Ensure to receive, check and place all merchandise orders.-
Qualification- Must have Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Any Business Related Course- Open for Fresh Graduate-
1. Coordinates and implements store activities together with the management team to achieve performance targets - FSC quality, sales and cash flow.2. Helps
Assurance of compliance on Food, Safety and Cleanliness Programs for the assigned area;- Ensures effectiveness of Dine-In and Take-Home Sales Services;-
Qualification- Must have Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Any Business Related Course- Open for Fresh Graduate-
?Manage operations, staffing and sales along with profit goals in sole assigned retail store.- ?Ensure to receive, check and place all merchandise orders.-
Qualification- Must have Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Any Business Related Course- Open for Fresh Graduate-
1. Coordinates and implements store activities together with the management team to achieve performance targets - FSC quality, sales and cash flow.2. Helps
Assurance of compliance on Food, Safety and Cleanliness Programs for the assigned area; - Ensures effectiveness of Dine-In and Take-Home Sales Services; -
Qualification - Must have Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Any Business Related Course - Open for Fresh Graduate -
?Manage operations, staffing and sales along with profit goals in sole assigned retail store. - ?Ensure to receive, check and place all merchandise orders. -
1. Coordinates and implements store activities together with the management team to achieve performance targets - FSC quality, sales and cash flow. 2. Helps
Assurance of compliance on Food, Safety and Cleanliness Programs for the assigned area; - Ensures effectiveness of Dine-In and Take-Home Sales Services; -
Qualification - Must have Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Any Business Related Course - Open for Fresh Graduate -
?Manage operations, staffing and sales along with profit goals in sole assigned retail store. - ?Ensure to receive, check and place all merchandise orders. -