Position Summary The Assistant Restaurant Manager 1 (ARM 1) supports the Restaurant Manager in achieving the store targets through effective management of
JOB DESCRIPTION:•Welcomes customers •Hand-out the menu and take the customers' orders accurately•Prepares all food items according to company standards
Greet and assist S & L Fine Foods Inc. customers with prompt, courteous service.Process payments and handle cash transactions with accuracy in the food &
Daily census updates including addition/deletion of members, updating crew vessel assignments, and client and manning transfers.Monthly/quarterly/yearly
1. Setup the store, greet and serve customers2. Operate a cash register3. Cook food and prepare other menu items and ingredients4. Keep track of stocks5. Clean
Service Crew bound to Saudi ArabiaRole DescriptionThis is an on-site contract role for a Service Crew. The Service Crew will be responsible for providing
The Service Crew is **responsible for presenting menus to patrons**. He/She takes orders and answers questions on meal items. He/She makes recommendations and
Welcome customers as they come into the restaurant- Help customers to settle down and also take their orders- Process customers' orders and generate their
Service Crew bound to Saudi ArabiaQualifications: - With at least 1 year experience in FAST FOOD or FINE DINING RESTAURANT- Able to express his/herself in
At least Senior High School Graduate.- Good Customer Service and has sense of responsibility.- with pleasing personality.- with experience in food industry.-
We seek a friendly, reliable, competent crew member to join our vibrant company. You will be responsible for helping the company to achieve its goals and
Hiring for all-around cashier/store crew/reliever**Job Types**: Full-time, Permanent**Salary**: From Php11,200.00 per month**Benefits**:- Paid
Hiring all-around Bakery store crew, cashier & reliever.**Salary**: From Php11,200.00 per month**Benefits**:- Paid trainingSchedule:- Day shiftSupplemental pay
Maintain sanitation, health, and safety standards in work areas- Clean food preparation areas, cooking surfaces, and utensils- Operate large-volume cooking
Applicants should be fully vaccinated (submit the proof of vaccination)- To follow company instructions and standard to maintain the good standard of quality
Prepare restaurant tables with special attention to sanitation and order- Present restaurant menus and help customers select food/beverages- Take and serve
He/She takes orders and answers questions on meal items.He/She makes recommendations and serves food/beverages to customers.He/She performs cashiering
**QUALIFICATIONS**:- Highschool graduate or College Level.- With at least 6 months Service Crew or Barista experience.- With pleasing personality;
**The Role**:This new role will play a big part in ushering in different changes that will transform the customer service landscape for the US lubricants
**Kitchen Staff**- Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and