Additional Information Bartender/ Barista Job Number ******** Job Category Food and Beverage & Culinary Location Sheraton Manila Bay, M. Adriatico Corner Gen.
We are desiring to recruit a meticulous Landscape Architect to join our knowledgeable team at JOY~NOSTALG GROUP in Pasig. Growing your career as a Full Time
Job Number ******** Job Category Food and Beverage & Culinary Location Courtyard Iloilo, Iloilo Business Park Madurriao, Iloilo City, Philippines, Philippines
Our collaborator is a big hotel chain awarded with 4 stars. The hotels are situated in different cities on the Spanish coast. They are now looking for interns
| Full time Senior Supervisor, Internal Audit Quezon City, Philippines | Posted on 05/06/2024 State/Province National Capital Region (Manila) Country
Creative Cuisine Group is a group of restaurants owned and managed by the Dytian siblings, who are recognized professionals in the Philippine culinary
We are looking for a COMMISSARY COOK IN- CHARGE willing to be assign at SM Uptown Cagayan De Oro City in a Japanese Restaurant.Responsibilities:Handles all
Paglalarawan Graduate of any 4 year course Graduate from UP / UST/ Mapua/Ateneo/ PUP is an advantage Will be trained as head of the production who will handle
**Responsibilities**:- Manage overall kitchen operations while ensuring maximum guest satisfaction, through planning, organizing, direction, and controlling
Job DescriptionThis is a remote position.**About the Client**:Peterson's is the world's leading educational services company dedicated to furthering education
Qualifications:- Male or Female- Atleast 18 years old and above.- Atleast 3 months job experience as a kitchen staff.- Atleast vocational or any related
Responsible for kitchen operations, especially in the absence of the Executive Chef.- He coordinates functions and activities with other hotel departments.-
Nono's is looking for LINE COOKS!Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food
**Job Overview**Responsible for the delivery of instruction to students based on the prescribed curriculum of the College. In addition, the Faculty is involved
**Demi Baker Duties and Responsibilities**:1. Manages all day-to-day operations of the pastry and bakery section of the kitchen.2. Prepare a wide variety of
Our restaurant is looking to hire a new cook who will be responsible for preparing awesome dishes for our guests. Duties will include prepping meals by
**LINE COOK (Pre-Opening Team for a high-end Spanish Restaurant)**- Graduate of Hospitality Management/ Culinary Arts or equivalent- At least 5 years work
**Salary: 45,000 - 50,000**- Oversee day-to-day operations, assign weekly performance goals and ensure theircompletion, and accomplish your own goals- Recruit,
**Employee Specifications**:- Considerable knowledge in the principles and practices of excellent customer service.- Good leadership and Interpersonal skills.-
**Description**:- Prepares Sales Reports and annual Sales & Marketing Plan- Creates an effective Sales Programs that will increase awareness and positive