We are looking for a creative Executive Sous Chef to join our stellar team at Al Amal Recruitment Specialist in Davao City. Growing your career as a Full Time
KEY RESPONSIBILITIES • The Chef de Cuisine is responsible for providing overall leadership in the ship's Galley Operations and ensures that galley areas are
KEY RESPONSIBILITIES • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. •
One year experience in selling e-learning platform- Has an in depth understanding of Learning Management System- Excellent in conducting online video
Line Cook Job Responsibilities:1. Sets up and stocks food items and other necessary supplies.2. Prepares food items by cutting, chopping, mixing, and preparing
Job description- Researches, formulates, tests and develops new recipes- Conducts food styling & food photography when necessary- Required skill(s): food
Job Description This is a remote position. About our Client: Peterson's is the world's leading educational services company dedicated to furthering education
This is a remote position. About our Client: Peterson's is the world's leading educational services company dedicated to furthering education after high school
**Employee Specifications**:- Considerable knowledge in the principles and practices of excellent customer service.- Good leadership and Interpersonal skills.-
Qualifications:- Graduate of any business course- Knowledge of filing documents- Organized- Willing to work with less supervision- Good communication skills-
The Kitchen Helper will be assisting the Line Chef as well as other kitchen employees in food production. Assisting kitchen staff in maintaining high cuisine
Responsibilities- Ensure ingredients and final products are fresh- Follow recipes, including measuring, weighing and mixing ingredients- Bake, grill, steam and
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set.- Follows the instructions and
**Responsibilities**:- Manage overall kitchen operations while ensuring maximum guest satisfaction, through planning, organizing, direction, and controlling
Job DescriptionThis is a remote position.**About the Client**:Peterson's is the world's leading educational services company dedicated to furthering education
Qualifications:- Male or Female- Atleast 18 years old and above.- Atleast 3 months job experience as a kitchen staff.- Atleast vocational or any related
Responsible for kitchen operations, especially in the absence of the Executive Chef.- He coordinates functions and activities with other hotel departments.-
Nono's is looking for LINE COOKS!Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food
**Job Overview**Responsible for the delivery of instruction to students based on the prescribed curriculum of the College. In addition, the Faculty is involved
**Demi Baker Duties and Responsibilities**:1. Manages all day-to-day operations of the pastry and bakery section of the kitchen.2. Prepare a wide variety of