CEBU OCEAN PARK Is urgently looking for: EXECUTIVE SOUS CHEF Qualifications: Graduate of Culinary Arts/ HRMAt least 5 years? experience working in
Bachelor's Degree in HRM and/or Culinary ArtsProven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar
CHEF DE CUISINE Ensuring that all food meets the highest quality standards and is served on time.Planning the menu and designing the plating presentation
SOUS CHEF Leads kitchen team in chef's absenceProvides guidance to junior kitchen staff members, including, but not limited, to line cooking, food
To ensure the timely preparation and delivery of quality food and beverage meals to clients through the strict monitoring of food preparation, inventory
The Kitchen Admin is responsible for providing administrative support to the kitchen staff and ensuring the efficient operation of the kitchen. This includes
The Kitchen Admin is responsible for providing administrative support to the kitchen staff and ensuring the efficient operation of the kitchen. This includes
Bachelor's Degree in HRM and/or Culinary ArtsWith extensive experience in Hotel & Restaurant Industry. Korean and Japanese Culinary experience is an
Oversee daily F&B operations to enhance customer satisfaction and meet sales goals.Maintain inventory, supplier relations, and purchase goods for our
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising
Responsibilities:ยท Responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, is located within Fort Bonifacio, the former military base and city centre. With 60 storeys,
Qualifications:- Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
QUALIFICATIONGraduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
Bachelor's Degree in HRM and/or Culinary ArtsProven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar
Bachelor's Degree in HRM and/or Culinary ArtsProven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar
Bachelor's Degree in HRM and/or Culinary ArtsProven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar
Bachelor's Degree in HRM and/or Culinary ArtsProven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar
Bachelor's Degree in HRM and/or Culinary ArtsProven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar
Job Title: Pastry Chef ( for Abroad employment / Palau Country)Job Overview:A Pastry Chef in the hotel industry is responsible for overseeing the pastry and