**LINE COOK (Pre-Opening Team for a high-end Spanish Restaurant)**- Graduate of Hospitality Management/ Culinary Arts or equivalent- At least 5 years work
**I. Position Summary**The Chef de Partie (Pastry Chef) is responsible in all aspects of the pastry kitchen, ensure product quality, maintain and execute food
Responsible for creating desserts, pastries, breads and salads needed for the entire operation.Creates and prepares dessert menu items for all pastry and cold
**Y Hotels and Resorts Inc.**, A company engaged in establishments, operation and management of lodging and dining places is currently in need of a Line Cook
Administrative Assistants (Administration & Office Support) Be another key ingredient! Join the team that manufactures the most popular Filipino brand in
***- The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
**Employee Specifications**:- Considerable knowledge in the principles and practices of excellent customer service.- Good leadership and Interpersonal skills.-
**Job description****Duties and Responsibilities**:- Create and decorate wide variety of pastries based on standard recipes- Prepare, clean and organize
QUALIFICATIONGraduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
CREATIVE CUISINE GROUP Is currently looking for: BAKERY PRODUCTION HEAD Job Description: Supervises baking staff and ensures that all bakery
EXECUTIVE SOUS CHEF Qualifications: Preferably a graduate of Culinary Arts or equivalentAt least five years experience as an Executive Sous ChefStrong
We are in search of a brilliant AREA MANAGER to join our multidisciplinary team at Tenya (TENCAV Corporation) in Makati. Growing your career as a Full Time
**About Us**:**Top Asia** is an HR Consulting and Outsourcing company that provides the right career opportunities for you. We are FOCUSED on people by
• Graduate of Culinary Arts or any related Course.•Cook's trade certification, training and experience are required.•Experience as a Specialist Chef,
**QUALIFICATIONS**:At least Senior High School Graduate, Bachelor's Degree or Diploma in Hotel and Restaurant Management / Culinary Arts and other related
**RJOB TITLE: BAKER****COMPANY NAME: JCO DONUTS and COFFEE**- HRM/HRS /Culinary Arts Graduate- Baking/kitchen operations experience is an advantage; also,
**Restaurant Managing Partner Responsibilities**:- Maintaining positive client relationships and driving new acquisitions.- Developing and implementing
Site: 90 Dona Soledad Ave, Betterliving Paranaque.MAIN SCOPE:- Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely
Site: #1006 M. Dela Fuente St. corner P Florentino St., Brgy. 476 Zone 47. District 4 Sampaloc, ManilaMAIN SCOPE:- Collaboration with a team of line cooks,
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an