**Job description** **Duties and Responsibilities**: - Create and decorate wide variety of pastries based on standard recipes - Prepare, clean and organize
**Job Summary**: Responsible for research, planning, and implementing new programs and protocols into their company or organization and overseeing the
Job summary Searching for an Executive Chef Creating memorable dishes Maintaining high standards and smooth kitchen operations Job seniority:mid-to-senior
Job summary JCO Donuts and Coffee is looking for Frontliners to join their team. Senior high school graduates and fresh graduates are welcome to apply. No
LINE COOK (HOT & COLD SECTION) - Degree in HRM, Culinary Arts, or equivalent; - At least 1-year experience in the same position; - Ability to prepare food in a
Degree in HRM, Culinary Arts, or equivalent; - At least 1-year experience in the same position; - Ability to prepare food in a hygienic and timely manner; -
*** - The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
**QUALIFICATIONS**: At least Senior High School Graduate, Bachelor's Degree or Diploma in Hotel and Restaurant Management / Culinary Arts and other related
*** - The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
**Job description** **Duties and Responsibilities**: - Create and decorate wide variety of pastries based on standard recipes - Prepare, clean and organize
Line Cook Responsibilities: Ensuring the preparation station and the kitchen are set up and stocked. Preparing simple components of each dish on the menu by
Job Description: Proven experience as a Pastry Chef, baker, or relevant role Great attention to detail and creativity Organizing and leadership skills In-depth
We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new
Responsible for scheduling the kitchen staff, and substituting when the head chef is off-duty. He/She will fill-in for or assist the Chef de Partie when
Sushi Chef Responsibilities: Expertly cutting, slicing, and filleting different types of fish. Inspecting the quality of fruits, vegetables, and fish used to