Culinary Arts Quezon City Jobs

Train, supervise and work with all cooks and culinary staff in order to prepare, cook and present food according to hotel standard recipes, in order to create

Sushi Chef Responsibilities: Expertly cutting, slicing, and filleting different types of fish. Inspecting the quality of fruits, vegetables, and fish used to

Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create

Line Cook Responsibilities: Ensuring the preparation station and the kitchen are set up and stocked. Preparing simple components of each dish on the menu by

MAIN SCOPE: Collaboration with ateam of line cooks, cashiers and stockmen in the quality and timely productionof food to fulfill orders placed across sales

**Job description** **Duties and Responsibilities**: - Create and decorate wide variety of pastries based on standard recipes - Prepare, clean and organize

*** - The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)

**JOB TITLE: BAKER** **COMPANY NAME: JCO DONUTS and COFFEE** - HRM/HRS /Culinary Arts Graduate - Baking/kitchen operations experience is an advantage; also,

**Job Summary**: Responsible for research, planning, and implementing new programs and protocols into their company or organization and overseeing the