Restaurant Manager- At least three (3) years' experience in same position in a 5 star Hotel, cruise ship or equivalent experience of Fine Dining Operations-
Restaurant Manager- At least three (3) years' experience in same position in a 5 star Hotel, cruise ship or equivalent experience of Fine Dining Operations-
KEY RESPONSIBILITIES • The Chef de Cuisine is responsible for providing overall leadership in the ship's Galley Operations and ensures that galley areas are
ESSENTIAL DUTIES AND RESPONSIBILITIES: Accept assignment in any area of the Galley, either hot or cold section. Maintain the quality and consistency in taste
KEY RESPONSIBILITIES • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. •
Restaurant Manager- At least three (3) years' experience in same position in a 5 star Hotel, cruise ship or equivalent experience of Fine Dining Operations-
Job summary Management of shipboard food preparation Assists the Executive Chef Ensure guest satisfaction in food quality Job seniority:mid-to-senior level
Restaurant Manager - At least three (3) years' experience in same position in a 5 star Hotel, cruise ship or equivalent experience of Fine Dining Operations -
Restaurant Manager - At least three (3) years' experience in same position in a 5 star Hotel, cruise ship or equivalent experience of Fine Dining Operations -
Restaurant Manager - At least three (3) years' experience in same position in a 5 star Hotel, cruise ship or equivalent experience of Fine Dining Operations -
Department: GalleyEmployment Type: Fixed Term ContractLocation: Philippines - MMCReporting To: Executive ChefDescriptionPrincess sails the world connecting
Department: GalleyEmployment Type: Fixed Term ContractLocation: Philippines - MMCReporting To: Executive ChefDescriptionPrincess sails the world connecting
Department: GalleyEmployment Type: Fixed Term ContractLocation: Philippines - MMCReporting To: Executive ChefDescriptionPrincess sails the world connecting
Department: GalleyEmployment Type: Fixed Term ContractLocation: Philippines - MMCReporting To: Executive ChefDescriptionPrincess sails the world connecting
We are on the lookout for a motivated Chef de Partie - Hot Kitchen to join our amazing team at Royal Caribbean Group in Manila. Growing your career as a Full
We are searching for a competitive PCL - Executive Pastry Bakery Chef - MMC to join our vibrant team at Princess Cruise Line Ltd in Manila. Growing your career
We are eager to add an analytical PCL - Chief Baker - MMC to join our dynamic team at Princess Cruise Line Ltd in Manila. Growing your career as a Full Time
We are on the lookout for a competitive PCL - Chef de Partie Pastry - MMC to join our high calibre team at Princess Cruise Line Ltd in Manila. Growing your
PACLIAR'S RESIDENCES Is currently looking for: PERSONAL CHEF Qualifications: Has at least 3 years experience as a cook Will do Meal Planning and keep kitchen
If you are interested in working for Storylines as a Crew member please feel free to submit an applicationAbout the CompanyStorylines Global Inc. is an