A kitchen supervisor oversees the daily operations of a commercial kitchen, ensuring that food preparation, cooking, and presentation standards are met. Their
Job Requirements:Education? Bachelor's/College Degree in Food & Beverage Services Management or Culinary arts.Work experience? Minimum 3-5 years cooking
CEBU GENERAL SERVICES, INC. Is currently looking for: ASSISTANT COOK Qualifications: High school graduateKnowledgeable in various cooking
Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.Create recipes, dishes, and specials that showcase creativity,
A head chef, also known as a Chef de Cuisine, is a senior culinary professional who manages a restaurant or dining facility's kitchen:Menu planning: Develops
Company Profile: One of Asia's grandest and luxurious Hotels, Resort and Casino. This company has more than 5000 employees which includes multilinguals of all
Company Profile: One of Asia's grandest and luxurious Hotels, Resort and Casino. This company has more than 5000 employees which includes multilinguals of all
Requirements:Education level: ACCOUNTING OR BUSINESS COURSE GRADUATEProfessional License (If applicable): CPA (advantage but not required)Age: 25 YRS - 30 YRS
Requirements:Education level: ACCOUNTING OR BUSINESS COURSE GRADUATEProfessional License (If applicable): CPA (advantage but not required)Age: 25 YRS - 30 YRS
Eequirements:Education level: MARKETING GRADUATEAge: 25 YRS - 30 YRS OLDGender: FEMALEQualifications: At least 1 year as Marketing AssistantGraduate of BS in
Eequirements:Education level: MARKETING GRADUATEAge: 25 YRS - 30 YRS OLDGender: FEMALEQualifications:1. At least 1 year as Marketing Assistant2. Graduate of BS
Job description:Develop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Ensure that
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.· Coordinates stocks/mise en place to ensure
Job RequirementsEducation• Bachelor's/College Degree in Food & Beverage Services Management or Culinary arts.Work experience• Minimum 3-5 years cooking
KITCHEN STAFF - WINGERS UNLIMITED / NEW YORK BUFFALO BRADSQualifications: Male / FemaleCollege graduate BSHRM/HM or equivalentWith 1-3 yrs experience related
FILINVEST COMPANY: Timberland Highlands ResortUnder the direct supervision of the Steward Supervisor, this position is responsible for the cleanliness of
• Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.• Create recipes, dishes, and specials that showcase
Sous ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGCDocument Code KeyRelationshipsPOSITION SUMMARYA sous chef is responsible for
A head chef, also known as a Chef de Cuisine, is a senior culinary professional who manages a restaurant or dining facility's kitchen: Menu planning: Develops
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.Coordinates stocks/mise en place to ensure