Cooking

Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.· Coordinates stocks/mise en place to ensure

• Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.• Create recipes, dishes, and specials that showcase

Sous ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGCDocument Code KeyRelationshipsPOSITION SUMMARYA sous chef is responsible for

A head chef, also known as a Chef de Cuisine, is a senior culinary professional who manages a restaurant or dining facility's kitchen: Menu planning: Develops

Job RequirementsEducation• Bachelor's/College Degree in Food & Beverage Services Management or Culinary arts.Work experience• Minimum 3-5 years cooking

KITCHEN STAFF - WINGERS UNLIMITED / NEW YORK BUFFALO BRADSQualifications: Male / FemaleCollege graduate BSHRM/HM or equivalentWith 1-3 yrs experience related

FILINVEST COMPANY: Timberland Highlands ResortUnder the direct supervision of the Steward Supervisor, this position is responsible for the cleanliness of

Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.Coordinates stocks/mise en place to ensure

Company Profile: One of Asia's grandest and luxurious Hotels, Resort and Casino. This company has more than 5000 employees which includes multilinguals of all

Company Profile: One of Asia's grandest and luxurious Hotels, Resort and Casino. This company has more than 5000 employees which includes multilinguals of all

ResponsibilitiesSet up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scalesStudy each recipe and gather all necessary

ResponsibilitiesSet up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scalesStudy each recipe and gather all necessary

Preparing and assembling ingredients for menu items.Preparing high-quality meals and food items according to company recipes.Storing excess food at the correct

JOB DESCRIPTION: - Washes, stacks, sorts, and stores dishes, glassware, utensils, and cookware.- Maintains a clean kitchen and keeps dish area organized and

Support Sales Team in implementing strategy and cooperate with all departments to ensure optimal customer service and meet the assigned KPIs, to help grow the

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.Assisting kitchen staff to unload food supplies from

Job Title: Kitchen Supervisor / Sous ChefLocation: Lonely Owl Premier Café, Quezon CityPosition Type: Full-TimeReports To: Café ManagerJob Summary:We are

Visconti's core values are fresh, local, traditional and authentic.We are looking for a Line Cook to join our kitchen staff.Responsibilities include:- Setting

Company Description Job Description As an active member of the culinary team, the Demi Chef de Partie will oversee the Culinary Division for Raffles and

Company Profile: One of Asia's grandest and luxurious Hotels, Resort and Casino. This company has more than 5000 employees which includes multilinguals of all