Description :The Chinese Chef is responsible for preparing high-quality Chinese dishes in accordance with traditional recipes and presentation standards. They
KNOW HOW TO COOK CHINESE CUISINECAN COOK DIFFERENT KINDS OF CHINESE FOODSBE RESPONSIBLE TO WORK AND BE FLEXIBLEMUST BE NEAT WITH ALL OF THE THINGS THAT HE CAN
- Must be flexible with what he/she can prepare for the patients, customers and employees of the institution- Must have at least 1 year of total experience in
A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chefor the head chef's second
Job description:Develop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Ensure that
Preparing and assembling ingredients for menu items.Preparing high-quality meals and food items according to company recipes.Storing excess food at the correct
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.Coordinates stocks/mise en place to ensure
Domestic Helper in Hong KongSalary: HKD 4990Job Details: Cleaning, Cooking, Laundry, Ironing, Sending Kids to School, Taking Care of Baby/Kid, Taking Care of
Job Description:* Ensuring that cleaning and household chores are completed.* Manage cleaning staff to ensure all residential areas are kept clean and
They provide families with a number of services, including: cooking, cleaning, childcare, and assistance with elderly house members. A domestic helper may also
-PLEASE ATTACH YOUR CV/RESUME-Qualifications:"High school diploma or equivalent.Minimum of 1 year of experience in a professional kitchen environment,
What we're looking for- 3+ years of proven experience managing a kitchen or restaurant - including leading and coaching people.- Preferred: Graduate of an HRM
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.Assisting kitchen staff to unload food supplies from
As a Sous Chef, you will be an integral part of our culinary team, assisting the Head Chef in the preparation and execution of high-quality dishes. Your role
Daily preparation of food items in the kitchen stationsSetup stations according to standards and guidelinesPrepare all food items in a sanitary and timely
Duties and Responsibilities:1. Support daily kitchen operations, including food preparation, cooking, and presentation. Ensure that kitchen staff adhere to
POSITION OVERVIEW The position is responsible in assisting the Executive Sous Chef in maintaining the high quality standard of food preparation and service
Pastry Chef Grand Hyatt Grand Hyatt Manila PH - 0 - ManilaCulinaryDepartment Head/ManagerFull-timeReq ID: MAN001508Worldwide Summary Resembling the
The Line Cook in a fine dining restaurant is responsible for preparing high-quality dishes with precision, creativity, and consistency. This role requires a
Company Profile: One of Asia's grandest and luxurious Hotels, Resort and Casino. This company has more than 5000 employees which includes multilinguals of all