Site: #1006 M. Dela Fuente St. corner P Florentino St., Brgy. 476 Zone 47. District 4 Sampaloc, ManilaMAIN SCOPE:- Collaboration with a team of line cooks,
In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures
1.Coming up w new food sources as well as preserving natural flavor2.Creation of flavor blends3. Analysis of cooking process to improve taste4. Preservation of
About Dialpad Work Beautifully Dialpad is the leading Ai-Powered Customer Intelligence Platform that is transforming how the world works together. Based on 4
This is a remote position. About the Client: BioLite is a for-profit social enterprise that develops, manufactures, and markets distributed energy solutions
**FOR FOH**- Receiving and confirming walk-in, telephonic, and online reservations.- Directing early arrivals to the bar as they wait for their tables to
In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures
• Greet customer, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the
MAIN SCOPE: Ensure proper recording of Sales through the Point of Sale systems present inside the kitchen and provision of Official Receipts to all orders
*Ensuring the preparation station and the kitchen are set up and stocked.*Preparing simple components of each dish on the menu by chopping vegetables, cutting
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures
Graduate of BS Hospitality / HRM/ BS Tourism. - Preferably with experience in the hospitality industry, maintaining or supervising a hospitality-related
Cloud Foods Inc. a Cloud kitchen located at Oranbo, Pasig City is looking for a Sous Chef with the following responsibilities: • Preparing meals and food to
Sopoong Food Mart is a Korean restaurant that serves authentic Korean dishes. We are hiring! Cashier Job responsibilities: -Operates a cash register
We are looking for an admirable Chef de Cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The chef de cuisine will be
I. Ensure Deliver of Quality Food Service to Customers - Oversee and supervises daily operation of the restaurant - Checks the quality of food served if
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff to unload food supplies
Line Cook Job Responsibilities: 1. Sets up and stocks food items and other necessary supplies. 2. Prepares food items by cutting, chopping, mixing, and
JOB DESCRIPTION AND FUNCTIONS: SALE- 25% Ensure 100% delivery of items through: Securing projected/forecasted quarterly orders from Companyowned, franchised