Cooking Job

EXECUTIVE SOUS CHEF Qualifications: Preferably a graduate of Culinary Arts or equivalentAt least five years experience as an Executive Sous ChefStrong

1. Responsible for the QARS inventory and ensure that stocks are well in placed2. Prepares products for sensory evaluation3. Assist QA Specialist/QA

Job Number ******** Job Category Food and Beverage & Culinary Location Four Points by Sheraton Boracay, Station 1, Malay, Aklan, Philippines, Philippines VIEW

Kitchen Helper Responsibilities:- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting

**About Us**:**Top Asia** is a leading Food and Beverage service provider. We seek a Kitchen Staff that willing to learn to provide quality food to the

OSAMOR FOOD CORPORATION Is currently looking for:  LINE COOK(Starting Salary at 11,000php)Responsibilities: Set up workstations with all needed

**QUALIFICATIONS**:At least Senior High School Graduate, Bachelor's Degree or Diploma in Hotel and Restaurant Management / Culinary Arts and other related

We are eager to add an enthusiastic Customer Development Executive (Luzon) to join our all-star team at Hindustan Unilever in Taguig. Growing your career as a

**FUNCTIONS/RESPONSIBILITIES**:- Bakers mix and bake ingredients to produce breads, pastries, and other baked goods.- Prepares requisition of raw materials and

**MUST BE WILLING TO WORK AT "Robinsons Bridgetowne Tera"**- with training rate_**PRIMARY TASKS, DUTIES AND RESPONSIBILITIES**- Maintains a high standard of

**QUALIFICATION**:- At least High School graduate- Knowledge of various cooking procedures and methods (boiling etc.)- Ability to follow all sanitation

KITCHEN STAFFDUTIES and RESPONSIBILITIES:- Cleaning and setting up workstations with all needed ingredients and cooking equipment.- Preparing all necessary

1. Washes all wares including pots, pans, flatware, glasses, bul pans and grills.2. Correctly places and stores clean equipment, dishes, and utensils in

In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures

**_JOB QUALIFICATIONS_**- Bachelors of Science in Food Technology- At least 1 year experience as Q.A Specialist- Knowledge of quality assurance terminology,

has knowledge with different kind of cuisines- Discuss meal preferences and expectations with clients- Order ingredients and other materials needed for meal

Maintain sanitation, health, and safety standards in work areas- Clean food preparation areas, cooking surfaces, and utensils- Operate large-volume cooking

Prepare a variety of food items for cooking.- Retrieve food items from the fridge or freezer.Re-fill kitchen condiment bottles and shakers.- Stack and store

In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures

Site: 90 Dona Soledad Ave, Betterliving Paranaque.MAIN SCOPE:- Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely