- Manage kitchen staff and coordinate food orders.- Supervise food prep and cooking.- Check food plating and temperature. Establish portion sizes.- Schedule
Ensure adherence to all food safety practices on a consistent basis.Ensure a high standard of service efficiency, sanitation, and training.Ensure all
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scalesStudy each recipe and gather all necessary ingredientsCook food in
We are looking for an admirable Chef de Cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The chef de cuisine will be
Graduate of BS Hospitality / HRM/ BS Tourism.- Preferably with experience in the hospitality industry, maintaining or supervising a hospitality-related
I. Ensure Deliver of Quality Food Service to Customers- Oversee and supervises daily operation of the restaurant- Checks the quality of food served if
In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures
Line Cook Job Responsibilities:1. Sets up and stocks food items and other necessary supplies.2. Prepares food items by cutting, chopping, mixing, and preparing
KEY RESPONSIBILITIES:1. Supervise and coordinate with the kitchen staff, including chefs, cooks, and kitchen assistants / helpers.2. Assign duties, monitor
KEY RESPONSIBILITIES:Supervise and coordinate with the kitchen staff, including chefs, cooks, and kitchen assistants / helpers.Assign duties, monitor
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting kitchen staff to unload food supplies
KEY RESPONSIBILITIES:1. Supervise and coordinate with the kitchen staff, including chefs, cooks, and kitchen assistants / helpers.2. Assign duties, monitor
**Position Objective**:To assist in all sections of the kitchen, under the supervision of the Chef de Partie and Sous Chef, which include storage of
Qualifications:- At least 1 years of working experience in the related field is required for this position.- Preferably with background from Spanish Cuisine.-
Qualifications: (Cook)- At least 1 years of working experience in the related field is required for this position.- Preferably with background from Spanish &
Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.- Washing, chopping, shredding, and
To ensure the timely preparation and delivery of quality food and beverage meals to clients through the strict monitoring of food preparation, inventory
1. Responsible for the upkeep, maintenance, safety and sanitation of the kitchen area, kitchen equipment and supplies.2. Responsible for producing quality
**KITCHEN CREW**- Ensuring the food preparation areas are clean and hygienic.- Washing utensils and dishes and making sure they are stored appropriately.-
Hi We are Elle & Beauty Inc. A digital marketing Agency based in Canada. We build websites, run advertising campaigns, and graphic designs. I am the CEO of the