EXECUTIVE SOUS CHEF Qualifications: Preferably a graduate of Culinary Arts or equivalentAt least five years experience as an Executive Sous ChefStrong
1. Responsible for the QARS inventory and ensure that stocks are well in placed2. Prepares products for sensory evaluation3. Assist QA Specialist/QA
The service crew will be an all around staff that needs to man the store for at least 8 hours in 6 days with the ff. functions:- Store opening and closing-
Job Summary:A Dietary Cook/Aide is responsible for assisting in the preparation and serving of meals according to established guidelines and dietary
We are looking for an ACCOUNTS EXECUTIVE to join our team at Villa Milagros Events Venue in Montalban/Rodriguez Rizal! *** NEW GRADUATES WELCOME TO APPLY ***
About Us : Proudly Filipino-owned, All Day Supermarket endeavors to provide Filipinos an upgraded, refreshed, and world-class grocery experience. All Day
I. MAJOR RESPONSIBILITIES AND DUTIES: Arranges the stocks in all storage areas of the kitchen for proper inventory control Prepares and cooks all menu items in
About Us TOP ASIA is a leading Food and Beverage service provider. We seek for a Kitchen Staff that willing to learn to provide a quality food to the customer.
KEY RESPONSIBILITIES • The Chef de Cuisine is responsible for providing overall leadership in the ship's Galley Operations and ensures that galley areas are
Kitchen Helper Responsibilities:- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting
•Degree Holder or Graduate of Culinary Arts or Any Related Course in Cooking Course•Must have Cook's trade certification, training certification and
**About Us**:**Top Asia** is a leading Food and Beverage service provider. We seek a Kitchen Staff that willing to learn to provide quality food to the
Visconti's core values are fresh, local, traditional and authentic.We are looking for a Line Cook to join our kitchen staff.Responsibilities include:- Setting
OSAMOR FOOD CORPORATION Is currently looking for: LINE COOK(Starting Salary at 11,000php)Responsibilities: Set up workstations with all needed
**FUNCTIONS/RESPONSIBILITIES**:- Bakers mix and bake ingredients to produce breads, pastries, and other baked goods.- Prepares requisition of raw materials and
**QUALIFICATIONS**:At least Senior High School Graduate, Bachelor's Degree or Diploma in Hotel and Restaurant Management / Culinary Arts and other related
I. JOB OBJECTIVE Assist in developing new and improving products to satisfy the customer's requirements II. MAJOR FUNCTIONS PRODUCT DEVELOPMENT FUNCTIONS 1.
Job Requirements: At least 5+ years of experience in customer or technical support, preferably in consumer electronics. Basic proficiency in Excel, Word, and
MAIN SCOPE: Collaboration with ateam of line cooks, cashiers, and stockmen in the quality and timely productionof food to fulfill orders placed across sales
Qualifications:- must have at least 5 years experience in cooking- with proven knowledge in cooking- amenable to stay in Ayala Alabang Village- can cook Asian