Cooking Job

Assisting with stocking and setting up the stations- Preparing pastries and desserts- Working in commissary to ensure that orders are completed according to

In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures

**Minimum Job Specifications**:- High school graduate with at least five years of work experience as Cook in a restaurant or hotel- Graduate of any two-year

Kitchen Staff Responsibilities:- Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.-

As a Merchandising Coordinator, you shall perform the following functions and duties, to with:I. OPERATIONSa. INVENTORY MANAGEMENTi. Regularly check

**Minimum Qualifications**:- With at least 2-3 years experience in Cashiering- Know how to compute manual and POS- With good communication skills- Available to

**Job description****Duties and Responsibilities**:- Assisting in the preparation of certain foods / dish- Pulling out the required ingredients in the pantry-

Preferably with baking and cooking experience and TESDA certificateswilling to work in Makati, Taguig, Greenhills, Pasig, Pasay, Paranaque, Muntinlupa and

**Job Qualifications**:- Highschool Graduate/College Level/College- Relevant experience in Food and Beverage Operations and Culinary- Willing to work on

Job Summary- Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and presentation.Job

At least High School Graduate- With Culinary Background / Certificate- With minimum related work experience of 1-2 years- Exposure in food chain work is a

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

**Kitchen Staff**- Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and

Duties will include **prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and

**About Us**:Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that willing to learn to provide quality food to the customer.It

Read First! DIRECT HIRING!!!- Preferably F.E.M.A.L.E- At-least High School Graduate/Vocational Diploma/Short Course Certificate or Equivalent.- Certificate,

In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures

Key Responsibilities:- Prepares all kinds of bread, cakes, cookies, pastries (both savory and sweet), pies, pasta and other kind of deserts, snacks and baked

Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.- Correctly places and stores clean equipment, dishes, and utensils

In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures