Cooking Job

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting kitchen staff to unload food supplies

Assist in doing dishes as needed;- Assist in Prep of food;- Taking out the trash, cleaning equipment;- Kitchen and dry goods organization;- Cleaning prep area

**Duties and Responsibilities**- Assist Head Cook in preparing meal ingredients and producing meals- Washing and appropriately storing all cooking appliances,

Qualifications:- Previous experience of working in leadership role with at least 2 years of record, graduate of any 4 years related course- Good leadership,

**Minimum Job Specifications**:- High school graduate with at least five years of work experience as Cook in a restaurant or hotel- Graduate of any two-year

We are Shinjuku Home of Authentic Ramen. We are a japanese restaurant known for authentic japanese food for 30 years.We are looking for an experienced Cook to

Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.).Maintain a clean and safe work area, including handling utensils,

Set up station, it includes cutting in vegetable, fabrication of meats and seafoods, marination or even advance cooking and portioning of ingredients- Cook

Assisting with stocking and setting up the kitchen stations- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts,

JOB QUALIFICATIONS- Experience in kitchen 1 year above- Knowledge in food safety- Knowledgeable in InventoryDUTIES AND RESPONSIBILITIES:- Sets up and stocks

JOB QUALIFICATIONS:- Experience in kitchen 1 year above- Knowledge in food safety- Knowledgeable in InventoryDUTIES AND RESPONSIBILITIES:- Sets up and stocks

**Demi Baker Duties and Responsibilities**:1. Manages all day-to-day operations of the pastry and bakery section of the kitchen.2. Prepare a wide variety of

*- Assisting with stocking and setting up the kitchen stations- Preparing food including cleaning and cutting the ingredients and cooking main dishes,

Maintain sanitation, health, and safety standards in work areas- Clean food preparation areas, cooking surfaces, and utensils- Operate large-volume cooking

**KITCHEN STAFF**- Set up station, it includes cutting in vegetable, fabrication of meats and seafoods, marination or even advance cooking and portioning of

Assisting with stocking and setting - up the kitchen station- Preparing food including cleaning, cutting the ingredients and cooking- Washing and cleaning the

**Responsibilities**:- Set up and stock stations with all necessary supplies- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing

Job Description:· Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.· Assisting kitchen staff to

At least 2 years of working experience in a restaurant, specialized in Filipino and International cuisine.BENEFITS:*Free Meal*Service Charge*SSS, PHILHEALTH

MAIN SCOPE:- Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales