Cooking Equipment Jobs
We have 869 ads for keyword cooking equipment jobs
(0.000 seconds)Kitchen Staff
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KitchenDay Restaurant is seeking motivated and reliable kitchen staff to join our team. Responsibilities include food preparation, cooking, cleaning, and
Kitchen Helper
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Responsible for keeping the floor area neat. They need to mop and sweep the floor.Responsible for keeping everything in kitchen areas clean and sanitized.
Sales Executive Kitchen Equipment
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Australian owned companyDealing with prominent blue-chip organizations in the QSR and supermarket chain industries.Career development opportunitiesExperience
Line Cook
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Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.Washing, chopping, shredding, and
Kitchen Crew
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Assist with the preparation and cooking of menu items.Maintain cleanliness and comply with food sanitation standards at all times.Manage inventoryOperate
Kitchen Assistant
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Assist in the preparation and cooking of various dishes under the guidance of senior chefs. Ensure a clean and sanitary work environment in accordance with
Line Cook
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Prepare, cook, and present menu items according to the recipes and specifications.Ensure that food is cooked to the proper temperature and presented
Kitchen Helper
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Responsible for keeping the floor area neat. They need to mop and sweep the floor.Responsible for keeping everything in kitchen areas clean and sanitized.
Head Chef
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Manage kitchen staff and coordinate food orders Supervise food prep and cooking Check food plating and temperature Establish portion sizes Schedule kitchen
Kitchen Staff
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.Coordinates stocks/mise en place to ensure
Kitchen Assistant
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.Coordinates stocks/mise en place to ensure
Line Cook
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.Coordinates stocks/mise en place to ensure
Line Cook
The Line Cook in a fine dining restaurant is responsible for preparing high-quality dishes with precision, creativity, and consistency. This role requires a
Kitchen Helper
QUALIFICATION:- Female- At least 1-2 years work experience - Preferably residing in Pasay Area- Knowledgeable about various cuts of meat and proper cooking
Kitchen Helpers
KITCHEN HELPER (4) Willing to be assigned in ::: Marina Seaview Residences, Parañaque City- Female- At least 1-2 years work experience - Preferably residing
Cook
The Cook is responsible for ensuring that food preparation for employees and patients is sanitary and hospital standards are followed. Instructions from the
Executive Chef - Four Points By Sheraton Boracay
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Kitchen Staff
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.· Coordinates stocks/mise en place to ensure
Chef De Cuisine (Villa)
POSITION OVERVIEW Chef de Cuisine oversees kitchen operations in the villas or private kitchens. This role balances excellent cooking skills with managerial
Cook - Upper Session Road
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