Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.Coordinates stocks/mise en place to ensure
QUALIFICATION:- Female- At least 1-2 years work experience - Preferably residing in Pasay Area- Knowledgeable about various cuts of meat and proper cooking
The Line Cook in a fine dining restaurant is responsible for preparing high-quality dishes with precision, creativity, and consistency. This role requires a
KITCHEN HELPER (4) Willing to be assigned in ::: Marina Seaview Residences, Parañaque City- Female- At least 1-2 years work experience - Preferably residing
BANQUET SOUS CHEF Qualifications: Graduate of a culinary course, science or relevant field.A minimum of 2 years' experience in a similar role.Strong
Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipesCreate new and exciting desserts to renew our
The Line Cook in a fine dining restaurant is responsible for preparing high-quality dishes with precision, creativity, and consistency. This role requires a
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.· Coordinates stocks/mise en place to ensure
IPAR'S RESTAURANTE Y BAR DE TAPAS Is currently looking for: HEAD COOK Job Description: Accurately and efficiently cook meats, fish, vegetables,
CUSINA-LUCAS RESTAURANTIs currently looking for: COOK / CHEF Job Responsibilities: Serves meals by reviewing recipes; assembling, combining,and cooking
1) Prepare meals in private homes according to employers' recipes or tastes, handling all meals for the family and possibly for other household staff.2) Stock,
CEBU PELIS INSTITUTE CORPORATION (CPI)Is currently looking for: EXECUTIVE CHEF ResponsibilitiesManaging a team of chefs to work efficiently and ensure
PHOTO-VIDEOGRAPHER RoleSpecific tasks to be done in the applied rolePhotoshoot for app, social media, and website usePhotoshoot for both printable and
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.· Coordinates stocks/mise en place to ensure
Assist with the preparation and cooking of menu items.Maintain cleanliness and comply with food sanitation standards at all times.Manage inventoryOperate
What we're looking for- 3+ years of cooking experience in a restaurant setting.- graduate or undergraduate of HRM or culinary program- Good understanding of
The Hotel Commis 1 Chef is an entry-level position in the kitchen, responsible for assisting in the preparation and cooking of food under the supervision of
About Us: Top Asia is more than an HR Consulting and Outsourcing company. We are a leading Food and Beverage service provider. Well-known brands partner with
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.· Coordinates stocks/mise en place to ensure
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.· Coordinates stocks/mise en place to ensure