Cook Training Jobs

**Full Job Description**Job description- Prepare high-quality pizza ingredients such as: dough, sauces, and toppings like pepperoni, mushrooms, onions, and

BE PART OF OUR GROWING TEAM!Qualifications:- At least 6 months experience.- will be deployed in Alabang Town Center- willing to undergo training.- Can start

Read First! DIRECT HIRING!!!- Preferably F.E.M.A.L.E- At-least High School Graduate/Vocational Diploma/Short Course Certificate or Equivalent.- Certificate,

**LINE COOK (Pre-Opening Team for a high-end Spanish Restaurant)**- Graduate of Hospitality Management/ Culinary Arts or equivalent- At least 5 years work

The Employee may from time to time be required to carry out such other reasonable duties as the Employer may decide, without additional remuneration, should

Prepares ingredients then cook and assemble dishes as indicated by recipes- Performs portion control and minimize waste to keep cost within forecasted range-

Assisting with stocking and setting up the kitchen stations- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts,

Responsible for preparing different seafood inspired meals as requested by our clients- Makes lists and budget for cooking supplies- Oversees the entire coking

At least 2 years of working experience in a restaurant, specialized in Filipino and International cuisine.BENEFITS:*Free Meal*Service Charge*SSS, PHILHEALTH

MAIN SCOPE:- Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales

Preferably graduate of culinary school degree/diploma but not required.- At least 5 years experience as a working chef in a Chinese restaurant- Advanced

Kitchen Helper Responsibilities:- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting

The Assistant Head Cook works under the direction and supervision of the Head Cook to help prepare meals and help keep the food storage areas clean. An

Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a

The Head Cook oversees the daily process of running the kitchen and managing food preparation of the restaurant. They direct kitchen staff and handle all

ob descriptionKitchen Helper Responsibilities:- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.-

Prepares plans and documents for building construction; Coordinates with contractors to ensure that requirements and standards are met; Prepares tender

Kitchen Helper Responsibilities:- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting

• Graduate of Culinary Arts or any related Course.•Cook's trade certification, training and experience are required.•Experience as a Specialist Chef,

CHEF DE CUISINE Ensuring that all food meets the highest quality standards and is served on time.Planning the menu and designing the plating presentation