Prepares ingredients then cook and assemble dishes as indicated by recipes- Performs portion control and minimize waste to keep cost within forecasted range-
**LINE COOK (Pre-Opening Team for a high-end Spanish Restaurant)**- Graduate of Hospitality Management/ Culinary Arts or equivalent- At least 5 years work
We are looking for a confident Hozpitality - Commis 1 to join our multidisciplinary team at Marriott International in Cebu. Growing your career as a Full Time
Prepares ingredients then cook and assemble dishes as indicated by recipes- Performs portion control and minimize waste to keep cost within forecasted range-
**LINE COOK (Pre-Opening Team for a high-end Spanish Restaurant)**- Graduate of Hospitality Management/ Culinary Arts or equivalent- At least 5 years work
We are looking for a confident Hozpitality - Commis 1 to join our multidisciplinary team at Marriott International in Cebu. Growing your career as a Full Time
We are desiring to recruit an influential Hozpitality - Commis 2 to join our dedicated team at Marriott International in Cebu. Growing your career as a Full
Prepares ingredients then cook and assemble dishes as indicated by recipes- Performs portion control and minimize waste to keep cost within forecasted range-
**LINE COOK (Pre-Opening Team for a high-end Spanish Restaurant)**- Graduate of Hospitality Management/ Culinary Arts or equivalent- At least 5 years work
Must have completed Senior High School or have finished a technical or vocational course - Preferably with at least 2 years of working experience as a Line
Prepares ingredients then cook and assemble dishes as indicated by recipes - Performs portion control and minimize waste to keep cost within forecasted range -
**LINE COOK (Pre-Opening Team for a high-end Spanish Restaurant)** - Graduate of Hospitality Management/ Culinary Arts or equivalent - At least 5 years work
Must have completed Senior High School or have finished a technical or vocational course - Preferably with at least 2 years of working experience as a Line
Prepares ingredients then cook and assemble dishes as indicated by recipes - Performs portion control and minimize waste to keep cost within forecasted range -
**LINE COOK (Pre-Opening Team for a high-end Spanish Restaurant)** - Graduate of Hospitality Management/ Culinary Arts or equivalent - At least 5 years work
Must have completed Senior High School or have finished a technical or vocational course - Preferably with at least 2 years of working experience as a Line
**Your day to day** Great restaurant memories come from many places and as a Cafeteria Cook, your passion for presentation and dedication to deliver on flavour
Prepares ingredients then cook and assemble dishes as indicated by recipes - Performs portion control and minimize waste to keep cost within forecasted range -
We are looking to hire a diligent Hozpitality - Commis 1 - Specialty Restaurant to join our fast-paced team at Marriott International in Cebu. Growing your
We are desiring to recruit an influential Hozpitality - Commis 2 to join our dedicated team at Marriott International in Cebu. Growing your career as a Full