Kitchen Staff Responsibilities:- Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.-
At least 1 Year(s) of working experience in the related field is required for this position.- Preferably Less than 1 year experience specialized in
We are now hiring Stay-in house helpers.**Job Description**:.pick up students from the airport even during night time.assist students and managers.clean.do
Qualifications for COOK/WOK position:- College level or with a vocational course preferably in Commercial Cooking- Flexible and is able to work under pressure-
JOB PURPOSE: Prepare Sumo menu items as per the prescribed standard recipe, cutting/preparation/cooking methods, and presentation in a safe manner as per the
Kitchen Staff Responsibilities:- Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.-
At least 1 Year(s) of working experience in the related field is required for this position.- Preferably Less than 1 year experience specialized in
We are now hiring Stay-in house helpers.**Job Description**:.pick up students from the airport even during night time.assist students and managers.clean.do
Qualifications for COOK/WOK position:- College level or with a vocational course preferably in Commercial Cooking- Flexible and is able to work under pressure-
Kitchen Staff Responsibilities:- Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.-
At least 1 Year(s) of working experience in the related field is required for this position.- Preferably Less than 1 year experience specialized in
We are now hiring Stay-in house helpers.**Job Description**:.pick up students from the airport even during night time.assist students and managers.clean.do
Qualifications for COOK/WOK position:- College level or with a vocational course preferably in Commercial Cooking- Flexible and is able to work under pressure-
1. Maintains company standard on quality products and presentation 2. Monitors garnish completeness 3. Maintains cleanliness and orderliness of the dispatch
JOB PURPOSE: Prepare Sumo menu items as per the prescribed standard recipe, cutting/preparation/cooking methods, and presentation in a safe manner as per the
Kitchen Staff Responsibilities: - Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. -
At least 1 Year(s) of working experience in the related field is required for this position. - Preferably Less than 1 year experience specialized in
We are now hiring Stay-in house helpers. **Job Description**: .pick up students from the airport even during night time .assist students and managers .clean
Qualifications for COOK/WOK position: - College level or with a vocational course preferably in Commercial Cooking - Flexible and is able to work under
LINE COOK (HOT & COLD SECTION) - Degree in HRM, Culinary Arts, or equivalent; - At least 1-year experience in the same position; - Ability to prepare food in a