Job Qualifications:Graduate of Culinary Arts or Any Related Course, Cook's trade certification, training, and experience are required. Experience as a
MAIN SCOPE:- Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales
Prepares and cooks food to be served at the Cafeteria or Catering following the kitchen standard procedures.Prepares spices, condiment, mixed flavoring
**QUALIFICATIONS**:- HRM/HRS/graduate or any related course- At least 6 months of working experience- fresh graduates are welcome to apply- Able to multitask
MAIN SCOPE:- Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales
Prepares and cooks food to be served at the Cafeteria or Catering following the kitchen standard procedures.Prepares spices, condiment, mixed flavoring
**QUALIFICATIONS**:- HRM/HRS/graduate or any related course- At least 6 months of working experience- fresh graduates are welcome to apply- Able to multitask
Job Qualifications:Graduate of Culinary Arts or Any Related Course, Cook's trade certification, training, and experience are required. Experience as a
MAIN SCOPE:- Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales
Prepares and cooks food to be served at the Cafeteria or Catering following the kitchen standard procedures.Prepares spices, condiment, mixed flavoring
MAIN SCOPE: - Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales
Prepares and cooks food to be served at the Cafeteria or Catering following the kitchen standard procedures. Prepares spices, condiment, mixed flavoring
**QUALIFICATIONS**: - HRM/HRS/graduate or any related course - At least 6 months of working experience - fresh graduates are welcome to apply - Able to
Job Qualifications: Graduate of Culinary Arts or Any Related Course, Cook's trade certification, training, and experience are required. Experience as a
MAIN SCOPE: - Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales
Prepares and cooks food to be served at the Cafeteria or Catering following the kitchen standard procedures. Prepares spices, condiment, mixed flavoring
**QUALIFICATIONS**: - HRM/HRS/graduate or any related course - At least 6 months of working experience - fresh graduates are welcome to apply - Able to
Job Qualifications: Graduate of Culinary Arts or Any Related Course, Cook's trade certification, training, and experience are required. Experience as a
DIRECT HIRE!! DEMPSEY RESOURCE MANAGEMENT, INC. POSITION: CHEF Monthly Salary PHP: NEGOTIABLE or PLEASE STATE YOUR EXPECTED SALARY Location: SAN ROQUE,