Cook Customer Quezon Jobs

- Able to organize the assigned work area and efficiently put away orders.- Able to prepare food within recommended time frames to meet guest expectation. -

We are looking for new people to join our family. See job vacancies below. Want to join our growing Tapa King family? Willing to work at Tapa King Head Office

A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes

- Able to organize the assigned work area and efficiently put away orders.- Able to prepare food within recommended time frames to meet guest expectation. -

- Able to organize the assigned work area and efficiently put away orders.- Able to prepare food within recommended time frames to meet guest expectation. -

Job DescriptionWith culinary experience specializing on Korean cuisineResponsible for preparing, cooking, and presenting high-quality dishes within the

• Assist in managing kitchen staff, training, and performance management.• Monitors Food Safety and Quality• Assist in the research and development of

A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes

At least 1 yr of experience working in Japanese restaurants.- Sound knowledge of food safety regulations.- The ability to work under pressure.- The ability to

CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD.- PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN

At least 1 yr of experience working in Japanese restaurants.- Sound knowledge of food safety regulations.- The ability to work under pressure.- The ability to

Job DescriptionWith culinary experience specializing on Korean cuisineResponsible for preparing, cooking, and presenting high-quality dishes within the

Job DescriptionWith culinary experience specializing on Korean cuisineResponsible for preparing, cooking, and presenting high-quality dishes within the

Job Description:A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and

CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD.- PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN

At least 1 yr of experience working in Japanese restaurants.- Sound knowledge of food safety regulations.- The ability to work under pressure.- The ability to

Job Description: A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and

CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN

1. Maintains company standard on quality products and presentation 2. Monitors garnish completeness 3. Maintains cleanliness and orderliness of the dispatch