GRIFFIN HOTEL AND SUITES Be Part of our Pioneering Team! Griffin Hotel and Suites a brand new business hotel located at Governor Roa Street Capitol Site which
Chef Cook With Experienced in Food Industry as Chef Cook or Cook Can Work Efficiently Can Start ASAP Permanent Assignment in Lapu-lapu City Office and
**Full Job Description** Job description - Prepare high-quality pizza ingredients such as: dough, sauces, and toppings like pepperoni, mushrooms, onions, and
Prepares ingredients then cook and assemble dishes as indicated by recipes - Performs portion control and minimize waste to keep cost within forecasted range -
To be assign in Ayala Mall Central Bloc, IT Park, Lahug, Cebu City, Cebu (1)At least High School Graduate and / or College Level (2)At least 1-2 years of work
Must have completed Senior High School or have finished a technical or vocational course - Preferably with at least 2 years of working experience as a Line
Chef Cook With Experienced in Food Industry as Chef Cook or Cook Can Work Efficiently Can Start ASAP Permanent Assignment in Lapu-lapu City Office and
**Full Job Description** Job description - Prepare high-quality pizza ingredients such as: dough, sauces, and toppings like pepperoni, mushrooms, onions, and
Prepares ingredients then cook and assemble dishes as indicated by recipes - Performs portion control and minimize waste to keep cost within forecasted range -
To be assign in Ayala Mall Central Bloc, IT Park, Lahug, Cebu City, Cebu (1)At least High School Graduate and / or College Level (2)At least 1-2 years of work
Must have completed Senior High School or have finished a technical or vocational course - Preferably with at least 2 years of working experience as a Line
**Your day to day** Great restaurant memories come from many places and as a Cafeteria Cook, your passion for presentation and dedication to deliver on flavour
Chef Cook With Experienced in Food Industry as Chef Cook or Cook Can Work Efficiently Can Start ASAP Permanent Assignment in Lapu-lapu City Office and
**Key Result Areas**: - Adhere to SODEXO WAY service standards - To be responsible for food production of all meal periods, prepare Mis-en-place and service
Setting up workstations with all needed ingredients and cooking equipment - Keep a sanitized and orderly environment in the kitchen - Responsible for preparing