Maintain sanitation, health, and safety standards in work areas- Clean food preparation areas, cooking surfaces, and utensils- Operate large-volume cooking
DUTIES:*Assist customer*Serve food*Act as a Cashier*Cook*Do store inventory- Clean the storeQUALIFICATIONS:- Atleast High school Graduate- with work experience
DUTIES:*Assist customer*Serve food*Act as a Cashier*Cook*Do store inventory- Clean the storeQUALIFICATIONS:- Atleast High school Graduate- with work experience
DUTIES:*Assist customer*Serve food*Act as a Cashier*Cook*Do store inventory- Clean the storeQUALIFICATIONS:- Atleast High school Graduate- with work experience
Job description**_*KITCHEN STAFF: _**- Responsible for Implementing kitchen systems and procedures in order to produce consistently high-quality products with
1. Maintains company standard on quality products and presentation2. Monitors garnish completeness3. Maintains cleanliness and orderliness of the dispatch
Contribute to customer service over various platforms.- Cultivate productivity and innovative mindset.- Demonstrate the service vision.- Follow food and
Maintain sanitation, health, and safety standards in work areas- Clean food preparation areas, cooking surfaces, and utensils- Operate large-volume cooking
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD.- PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD.- PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
Contribute to customer service over various platforms.- Cultivate productivity and innovative mindset.- Demonstrate the service vision.- Follow food and
Contribute to customer service over various platforms.- Cultivate productivity and innovative mindset.- Demonstrate the service vision.- Follow food and
Maintain sanitation, health, and safety standards in work areas- Clean food preparation areas, cooking surfaces, and utensils- Operate large-volume cooking
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD.- PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
**Job description**- CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD.- PREFERABLE WITH AT LEAST LESS THAN 1 YEAR
DUTIES:*Assist customer*Serve food*Act as a Cashier*Cook*Do store inventory- Clean the storeQUALIFICATIONS:- Atleast High school Graduate- with work experience
DUTIES:*Assist customer*Serve food*Act as a Cashier*Cook*Do store inventory- Clean the storeQUALIFICATIONS:- Atleast High school Graduate- with work experience
Maintain sanitation, health, and safety standards in work areas- Clean food preparation areas, cooking surfaces, and utensils- Operate large-volume cooking
DUTIES:*Assist customer*Serve food*Act as a Cashier*Cook*Do store inventory- Clean the storeQUALIFICATIONS:- Atleast High school Graduate- with work experience
Job description**_*KITCHEN STAFF: _**- Responsible for Implementing kitchen systems and procedures in order to produce consistently high-quality products with