The Quantity Surveying Head is the overall in-charge of tasks below: Study / review plans and bid documents Measure quantities and make detailed estimate in
Reviews plans and specifications to resolve possible conflicts in advance through Request Form for Information (RFI) and Request Form for Approval (RFA).
Safely transporting company staff as well as various products and materials to and from specified locations in a timely manner.- Assisting with the loading and
· Site walk-through of daily accomplishment · Prepares daily activity; look-ahead schedule for Two (2) weeks. · Prepares technical drawings as per
Reviews plans and specifications to resolve possible conflicts in advance through Request Form for Information (RFI) and Request Form for Approval (RFA).
Safely transporting company staff as well as various products and materials to and from specified locations in a timely manner.- Assisting with the loading and
The Sub-contractor Engineer (MEPFS) duties and responsibilities: SCOPE: MECHANICAL, ELECTRICAL, PLUMBING AND SANITARY, FIRE PROTECTION WORKS Reviewing of
**CREW MEMBER (BANG BANG BANGUS RESTAURANT)**- AT LEAST A HIGH SCHOOL GRADUATE.- PREVIOUS EXPERIENCE AS A SALES CREW IN A FOOD STALL OR -SMALL RESTAURANT IS
Must be a college graduate, preferably with a degree of BS Hospitality Management, or BS Hotel and Restaurant Management- With at least 1-2 years of relevant
At least 2nd-year college- Previous experience as a part-time restaurant/bar attendant is an advantage- Willing to be trained- Must be generally healthy, with
Safely transporting company staff as well as various products and materials to and from specified locations in a timely manner.- Assisting with the loading and
TheSub-Contractors Management Department Engineer/Architectis the overall in-charge of tasks below: Gathering project updates from sub-con and site operations
**CREW MEMBER (BANG BANG BANGUS RESTAURANT)** - AT LEAST A HIGH SCHOOL GRADUATE. - PREVIOUS EXPERIENCE AS A SALES CREW IN A FOOD STALL OR -SMALL RESTAURANT IS
Must be a college graduate, preferably with a degree of BS Hospitality Management, or BS Hotel and Restaurant Management - With at least 1-2 years of relevant
At least 2nd-year college - Previous experience as a part-time restaurant/bar attendant is an advantage - Willing to be trained - Must be generally healthy,
TheSub-contractor Engineer (MEPFS)duties and responsibilities: SCOPE:MECHANICAL, ELECTRICAL, PLUMBING AND SANITARY, FIRE PROTECTION WORKS Reviewing of
Reviews approve drawings, assess all conflicts and explains drawing to lineman and aide. Checks all survey equipment and conducts simple calibration procedures
Safely transporting company staff as well as various products and materials to and from specified locations in a timely manner. - Assisting with the loading
Talent Specification - Licensed Civil Engineer - Adept in Planning, Structural Design, Cost Engineering, Quantity Survey - Background in Retail and Food
**CREW MEMBER (BANG BANG BANGUS RESTAURANT)** - AT LEAST A HIGH SCHOOL GRADUATE. - PREVIOUS EXPERIENCE AS A SALES CREW IN A FOOD STALL OR -SMALL RESTAURANT IS